Majordomo Meat & Fish

We were surprised to see a somewhat empty restaurant with the lack of reservation availability. However, because of it being slow, we had great service. My husband ordered the Old Fashioned and he said the bourbon was nice and smooth. I had the Fuji sake when I asked for something sweet - it was perfect! We started with the bing bread with honey butter - the bread was crunchy on the outside and soft on the inside with a little bit of sweetness. For our main entrees we ordered the miso marinated sea bass and the chicken and mushroom crispy rice. The sea bass just melted in your mouth and the miso made it perfectly salty. The crispy rice was so unique - and a very large serving! The leeks gave it such a nice sweetness, the rice was very crispy and the mushrooms were so large they looked like the chicken until they added that on top. Then they pour broth over it and mix it all up. I loved it, however there was no way I could finish it, a dish that could definitely be shared. Both dishes were served in le Creuset which I loved! We didn’t have room for dessert, but we loved watching the table next to us order the donut fosters which is cooked tableside.

BEST MEAL IN VEGAS! First of all, thank you Woo! You are a gem of a server! Your recommendations couldn’t have been better. We LOVED everything we had at Majordomo and were incredibly full and happy! The peppers to start blew us away! If you like peppers and sausage, you’ll want to eat these everyday forever. The mushroom side was a much larger portion than we expected and they were delicious. Now, let’s talk about this short rib. WHAT! SO MUCH FOOD! Like, total “Flintstones” vibe with this hunk of meat. It’s beautiful AND tasty, THEN they make you the most incredible rice with the leftovers! The rice was so good we devoured the entire bowl and forget to get a picture of it. Eat here! It’s more than worth it!!

We were surprised to see a somewhat empty restaurant with the lack of reservation availability. However, because of it being slow, we had great service. My husband ordered the Old Fashioned and he said the bourbon was nice and smooth. I had the Fuji sake when I asked for something sweet - it was perfect! We started with the bing bread with honey butter - the bread was crunchy on the outside and soft on the inside with a little bit of sweetness. For our main entrees we ordered the miso marinated sea bass and the chicken and mushroom crispy rice. The sea bass just melted in your mouth and the miso made it perfectly salty. The crispy rice was so unique - and a very large serving! The leeks gave it such a nice sweetness, the rice was very crispy and the mushrooms were so large they looked like the chicken until they added that on top. Then they pour broth over it and mix it all up. I loved it, however there was no way I could finish it, a dish that could definitely be shared. Both dishes were served in le Creuset which I loved! We didn’t have room for dessert, but we loved watching the table next to us order the donut fosters which is cooked tableside.

BEST MEAL IN VEGAS! First of all, thank you Woo! You are a gem of a server! Your recommendations couldn’t have been better. We LOVED everything we had at Majordomo and were incredibly full and happy! The peppers to start blew us away! If you like peppers and sausage, you’ll want to eat these everyday forever. The mushroom side was a much larger portion than we expected and they were delicious. Now, let’s talk about this short rib. WHAT! SO MUCH FOOD! Like, total “Flintstones” vibe with this hunk of meat. It’s beautiful AND tasty, THEN they make you the most incredible rice with the leftovers! The rice was so good we devoured the entire bowl and forget to get a picture of it. Eat here! It’s more than worth it!!

Requested a table for 3 reservation was modified by restaurant to 4. When I arrived on Christmas Eve after my show I was about 20 minutes early. They didn't want to seat us and said that a booth wouldn't be a option. We waited over at the bar after a few exchange of words. However 3 minutes later another hostess comes over and says she wanted to show me the booth they had available and how they normally only put 3 at the table. I told her that was perfect bc my reservation was for 3 anyway (only 2 but need a bigger table once multiple entrees and appetizers are ordered). Any who the 2nd hostess was amazing and quickly seated us. She also circled back around to check on us. Where do I start the server was amazing and the food was just as delicious. Definitely try the stuffed fried peppers so unique. The whole snapper was also yummy; all the items it came with were removed because my mother is so picky but eve plain it was so flavorful. Waygu steak was yummy, the lobster, scallops and king crab that accompanied it each as delightful and tasty. Minus the 1st hostess everyone was so pleasant and kind. The food runners were so attentive and even stepped in to make sure all food was perfect before it hit the table. Lastly I feel I must speak on the mashed potatoes. Look they were so damn good! I mean buttery, creamy and just a party in your mouth. I am not easily impressed by mashed potatoes but these, these were definitely worth mentioning.

I'm glad that they have options for a table for 1 here and not mandatory bar seating for solo diners. It made for a very comfortable experience. I ordered the honey butter bing and oysters as a starter. I asked the waiter for mains recommendations and I couldn't decide between steak and fish so I ordered both the wagyu bavette and the miso seabass. I ate every bite and the waiter shook my hand at the end of the meal haha. The food was delicious, ambiance was great and between 5-7pm, there's a happy hour half price menu. Next time I'll try to save space for dessert!