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From Chef David Chang, Majordomo Meat & Fish is an upscale steakhouse within The Venetian highlighting innovative, Asian-inspired dishes.
Location
The VenetianToday's Hours
Sunday Unavailable
Monday Unavailable
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Price
$$$$Cuisine
SteakhousePhone
(702) 414-1000Website
Visit WebsiteFrom Chef David Chang, Majordomo Meat & Fish is an upscale steakhouse within The Venetian highlighting innovative, Asian-inspired dishes.
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What I Liked Most
What I Disliked
Requested a table for 3 reservation was modified by restaurant to 4. When I arrived on Christmas Eve after my show I was about 20 minutes early. They didn't want to seat us and said that a booth wouldn't be a option. We waited over at the bar after a few exchange of words. However 3 minutes later another hostess comes over and says she wanted to show me the booth they had available and how they normally only put 3 at the table. I told her that was perfect bc my reservation was for 3 anyway (only 2 but need a bigger table once multiple entrees and appetizers are ordered). Any who the 2nd hostess was amazing and quickly seated us. She also circled back around to check on us. Where do I start the server was amazing and the food was just as delicious. Definitely try the stuffed fried peppers so unique. The whole snapper was also yummy; all the items it came with were removed because my mother is so picky but eve plain it was so flavorful. Waygu steak was yummy, the lobster, scallops and king crab that accompanied it each as delightful and tasty. Minus the 1st hostess everyone was so pleasant and kind. The food runners were so attentive and even stepped in to make sure all food was perfect before it hit the table. Lastly I feel I must speak on the mashed potatoes. Look they were so damn good! I mean buttery, creamy and just a party in your mouth. I am not easily impressed by mashed potatoes but these, these were definitely worth mentioning.
What I Liked Most
What I Disliked
I'm glad that they have options for a table for 1 here and not mandatory bar seating for solo diners. It made for a very comfortable experience. I ordered the honey butter bing and oysters as a starter. I asked the waiter for mains recommendations and I couldn't decide between steak and fish so I ordered both the wagyu bavette and the miso seabass. I ate every bite and the waiter shook my hand at the end of the meal haha. The food was delicious, ambiance was great and between 5-7pm, there's a happy hour half price menu. Next time I'll try to save space for dessert!
What I Liked Most
What I Disliked
We had a wonderful dinner at Majordomo. All of the dishes were bursting with flavor and none of them were overwhelming. We actually left feeling full, but kinda refreshed. Service was top notch and we were never left wanting or needing anything. Our waitress was very knowledgeable about the menu. The ambience is on the darker side, but it fit perfectly since we were out on a date. Definitely recommend eating here if you're feeling fancy, but not too fancy
What I Liked Most
What I Disliked
I don't always eat fancy meals like this, but I'm glad we did for this one. The smoked short rib was delicious and plenty of food for 2 people, probably could’ve added another comfortably. The bread with honey and butter was to die for, I’m already trying to figure out how to make it myself at home.
Rating
5.00
Based on 4 Reviews
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