From New York Chef Tom Colicchio, Heritage Steak serves up succulent hand-cut steaks prepared over charcoal grills.
Sunday 5:00 pm - 10:00 pm
Monday 5:00 pm - 10:00 pm
Tuesday 5:00 pm - 10:00 pm
Wednesday 5:00 pm - 10:00 pm
Thursday 5:00 pm - 10:00 pm
Friday 5:00 pm - 10:30 pm
Saturday 5:00 pm - 10:30 pm
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We paid over $300 for our meal, but then were charged an additional $10 for a bottle of still Fiji water, without being made aware of the cost beforehand. Tap water was offered later after our bottle ran out, but it would have been much nicer if we had been informed at the time of ordering that extra charges applied. Being up front about extra costs would have made a better experience, instead of making us feel like we were being "nickel and dimed".
Based on 1 Reviews
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