Bavette's Steakhouse & Bar

I've been to a lot of steakhouses, and I'm happy I finally got to try Bavette's located in the Park MGM Hotel. The restaurant is a nice and dark atmosphere. Our server, Dustin, was also nice and always checked on us. Food: Steak Tartare Roasted Marrow Classic Rib Eye Apple Salad My friends and I shared everything. The steak was so good. I loved the crust/char on the outside and cooked perfectly. I was blown away on the flavor. Also, the bone marrow came with 6 bones. They are generous. The salad was an added touch that balanced our meal. The only negative was the bread. I was not a fan of it. It was huge and hard to bite. Thank God I didn't order additional bread since the bone marrow already had some. Overall, it is a beautiful restaurant with a delicious meal. I will definitely return.

It’s absolutely one of the best steakhouses in the Strip! The high quality food and amazing service! My husband and I didn’t expect that we liked it as much and definitely recommend for all our friends. On weekends recommend to book a table cause they are super busy. Stake and lamb chops are soft and full of taste , Stake Tartar was good. And wine recommendations from samilie 10/10.

Knowing we’d be in town, we booked a reservation here a month in advance. (If you’re going spur of the moment you might be able to sit at the bar.) Reception was friendly and welcoming. Comfortable seating area but we only waited about 5 minutes. Soon the hostess guided us to a second room towards the back, with a quieter bar area and seating. We were seated in a quiet corner of the room. Relaxed and romantic. Our server, “Gaga”, introduced herself and took our drink order. She was super friendly and helpful. During the meal she was the perfect level of attentive. Drinks came and we already knew what we were going to order, to split. Sourdough bread, Baked Crab Cake, 20 oz dry aged Ribeye steak and Garlic mashed potatoes. The Sourdough Bread was fantastic! I’m a mediocre sourdough baker myself. I’ve made a few “good” loaves, and I’ve bought several artisan loaves. This surpassed anything I’ve ever had. Thin, crispy, perfectly blistered top crust. Inside was moist, flavorful, chewy and perfectly textured. The bottom crust was just chewy enough, without being hard. The Baked Crab Cake was an absolute delight. First, it’s BIG. Like 3” diameter and 1” thick. Easily shareable. It is chock full of chunky, sweet crabmeat. Very nicely seasoned with little filler. To simulate frying, it has a crunchy coating of toasted bread crumbs on the outside. The mashed potatoes were creamy and buttery, with nice chunks of potato, and delicious whole cloves of roasted garlic on top. Perfectly seasoned. Surprisingly, the Ribeye delivered to us, while very flavorful, was a solid “well” rather than the “medium rare” we had asked for. The first bites tasted so good, we were considering just going with it. Just then Gaga dropped by to check on us took one look and insisted on getting a fresh steak, cooked properly. She stopped back a minute later to let us know that the Manager was expediting a replacement steak, along with a fresh order of potatoes. About 2 minutes later the Manager stopped by to apologize for the error and assured us fresh food would be out shortly. No more than 5 minutes later, a kitchen staff member brought out fresh food. THIS Ribeye was cooked to a perfect medium rare and even looked a bit thicker than the first. It was mouth watering tender and delicious. The flavor was deep and robust. Served with a light and tangy Béarnaise sauce. Truly among the top steaks we’ve ever eaten. And, in our opinion, far better than a similar steak we had at the “G” place across the street in NYNY. To conclude the epic meal, Gaga brought us a complimentary serving of delicious Mango Sorbet. Light, fresh and delicious. Perfect! We were satiated and happy when we finished. Too full for dessert. So, we ordered Carrot cake and Chocolate Cream pie to go. When we finally got around to eating them, both were delicious!! Overall, we had a great dining experience at this Bavette. The food was excellent, the service was attentive, and the atmosphere was romantic. I would definitely recommend this restaurant to others.

We had a delightful evening at this steakhouse with its cozy atmosphere. The menu had outstanding selections and the service was impeccable. We opted for the Chicago Cut steak, Maine Lobster, and crab cake. The steak was cooked to perfection, with each bite melting in our mouths. The lobster was an unusual yet delightful experience and the crab cake made us feel like we were in New England. We'd be remiss if we didn't give a shout out to our servers, Brian and Raul. Both of them did an excellent job and we'll be sure to ask for them by name the next time we go back.

Great atmosphere. The servers we had were very friendly, service in general was just a little slow. Our server actually commented on the steaks taking a while. I thought the steaks were a little under seasoned and I never add salt to my food at restaurants. Great sear on the ribeye though that also helped render down the gristle. Crab cake and carrot cake were excellent.