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CUT By Wolfgang Puck at The Palazzo Las Vegas

Las Vegas restaurants

CUT By Wolfgang Puck

At CUT, Traditional steakhouse favorites are served in a modern and energetic atmosphere.

The Details

Location

The Palazzo

Today's Hours

Sunday 5:00 pm - 10:00 pm

Monday 5:00 pm - 10:00 pm

Tuesday 5:00 pm - 10:00 pm

Wednesday 5:00 pm - 10:00 pm

Thursday 5:00 pm - 10:00 pm

Friday 5:00 pm - 11:00 pm

Saturday 5:00 pm - 11:00 pm

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Price

$$$$

Cuisine

Steakhouse

Phone

(702) 607-6300

Website

Visit Website

CUT By Wolfgang Puck | Las Vegas Restaurants

Master Chef Wolfgang Puck brings you the AAA Four Diamond Award-winning steakhouse, CUT. With the 160-seat restaurant and 60-seat bar, CUT brings a modern flair to the traditional steakhouse. Acknowledged as one of the most popular restaurants in the United States, Bon Appetit Magazine names CUT as one of the top three steakhouses in America.

There are several entrees sure to please any beef connoisseur, from the USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to the Australian 100% Wagyu Beef from Alexandria. Another dish to consider is the Kobe Beef Short Ribs, slow-cooked for eight hours. Pair these dishes with a house-made sauce like Argentinean Chimichurri and other delicious side dishes.

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CUT By Wolfgang Puck Ratings & Reviews

Portland9M profile photo

Portland9M

403 Points
4/18/2024

What I Liked Most

What I Disliked

The service at CUT By Wolfgang Puck is top-notch, with multiple waitstaff attending to our needs and providing excellent care and respect. The restaurant itself is well-designed and boasts a great atmosphere. I ordered the Australian Wagyu, Lamb Chops, along with the Asian Cauliflower and Mac and Cheese as sides. The steak was perfectly seared and cooked to my liking, the lamb chops were reminiscent of flavors from the Middle East, and the sides were delicious. Every dish at CUT left me wanting more - absolutely incredible. I highly recommend it!

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Flavor4Bite profile photo

Flavor4Bite

306 Points
2/20/2024

What I Liked Most

What I Disliked

CUT By Wolfgang Puck in Las Vegas is a renowned steakhouse known for its elegant ambiance and top-notch cuisine. The restaurant, located inside The Venetian Resort, offers a modern twist on the classic steakhouse experience. Guests can enjoy a variety of high-quality cuts of meat, cooked to perfection, along with an array of delicious sides and appetizers. The menu at CUT features premium steaks, including Wagyu beef and dry-aged cuts, ensuring a memorable dining experience for meat lovers. The service at CUT is impeccable, with knowledgeable staff members who are attentive to every detail of your meal. Whether you're celebrating a special occasion or simply looking for a delicious meal in Las Vegas, CUT at The Venetian is a fantastic choice for a memorable dining experience.

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Zephyr6 profile photo

Zephyr6

315 Points
2/5/2024

What I Liked Most

What I Disliked

The family and I had a wonderful night. The staff were so attentive and nice!! The food , I am still reminiscing about the food!! It's definitely in my top 4 ever to eat. So flavorful, good portions with every dish. Tere were 5 of us, and we like to share... so we were able to all have a little of everything. The drinks were suberb. Top Teir Cant wait to go back!!!!

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rainbow9 profile photo

rainbow9

615 Points
1/15/2024

What I Liked Most

What I Disliked

Never been to one. I was in Vegas and had a chance to eat here. I could not enjoy the steak, but everyone that had one said it was the best steak that ever had in their life. The sides, if you look at the photos you’ll see were amazing. Highly recommend the mac & cheese. I had the $95 sole fish, was not impressed. I’ve had better for a lot less price. But overall service impeccable atmosphere impeccable. I definitely would recommend this for steak night.

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Lucky7 profile photo

Lucky7

539 Points
12/10/2023

What I Liked Most

What I Disliked

Business dinner for 7, service was outstanding from the start. Great suggestions from cocktails to wine. We shared Ceviche, pork belly, artisanal bread as appetizers, the Ceviche was outstanding!!! We also shared across the table main course the tomahawk steak and a couple ribeyes, which worked out great. The sides were all very good from mashed potatoes, corn, creamed spinach, candied squash. This was plenty of food for all so much so know one ordered desert which was probably a mistake based on how good everything else was.

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batman12 profile photo

batman12

1186 Points
11/14/2023

What I Liked Most

What I Disliked

Business dinner for 6, and not upto the hype. We ordered chicken wings and beef sliders for starters and those were decent. Ordered wagyu steak with marrow, and it was average. Have tried other places which serve much better taste. Another order of Dover Sole which was decent as well. King pal cauliflower was the highlight.. crispy and taste good. I felt that the plate looks pretty much empty and not appealing when it arrives on your table. I’d like to see some greens on the plate or a side.. Overall an average experience!!

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Rating

4.67

CUT By Wolfgang Puck Rating

Based on 9 Reviews

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