At CUT, Traditional steakhouse favorites are served in a modern and energetic atmosphere.
Sunday 5:30 pm - 10:00 pm
Monday 5:30 pm - 10:00 pm
Tuesday 5:30 pm - 10:00 pm
Wednesday 5:30 pm - 10:00 pm
Thursday 5:30 pm - 10:00 pm
Friday 5:00 pm - 11:00 pm
Saturday 5:00 pm - 11:00 pm
Master Chef Wolfgang Puck brings you the AAA Four Diamond Award-winning steakhouse, CUT. With the 160-seat restaurant and 60-seat bar, CUT brings a modern flair to the traditional steakhouse. Acknowledged as one of the most popular restaurants in the United States, Bon Appetit Magazine names CUT as one of the top three steakhouses in America.
There are several entrees sure to please any beef connoisseur, from the USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to the Australian 100% Wagyu Beef from Alexandria. Another dish to consider is the Kobe Beef Short Ribs, slow-cooked for eight hours. Pair these dishes with a house-made sauce like Argentinean Chimichurri and other delicious side dishes.
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