CUT By Wolfgang Puck

Business dinner for 6, and not upto the hype. We ordered chicken wings and beef sliders for starters and those were decent. Ordered wagyu steak with marrow, and it was average. Have tried other places which serve much better taste. Another order of Dover Sole which was decent as well. King pal cauliflower was the highlight.. crispy and taste good. I felt that the plate looks pretty much empty and not appealing when it arrives on your table. I’d like to see some greens on the plate or a side.. Overall an average experience!!

One complaint to get out of the way. The chairs, in my opinion were not very comfortable. That being said we have Bryan and Bryan. The guys were fabulous. My old fashioned was perfect and the food was incredible. My only regret was I ate a large lunch before going and I wanted to eat more of my steak. We had the American Wagyu fillets and they didn’t need any sauce. However, the house made steak sauce was incredible and couldn’t stop eating it. This restaurant is on my list that I would return to when I am back in town.

Ever wanted to try a perfectly cooked Japanese wagyu? Make a reservation and prepare your pallet for a dance of the meat fairies. You won’t leave with the meat sweats, you’ll leave with a full belly and a dining experience. It’s what you would expect from a Las Vegas restaurant and Wolfgang Puck. Perfect service. Perfect cut. This is a yes. We will be back.

The bone-in rib chop steak at "The Cuts by Wolfgang Puck" has been rated 5/5 for food, service, and atmosphere. The steakhouse menu offers a contemporary twist on classic steakhouse dishes. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Wagyu Beef, CUT caters to true steak connoisseurs. For dessert I had the "Warm Graham Cracker Blondie" and it was probably one of the best desserts I've ever had, definitely another 5/5. Overall, "The Cuts by Wolfgang Puck" is a great place to enjoy a fine dining experience with excellent food, service, and atmosphere.