Search
At CUT, Traditional steakhouse favorites are served in a modern and energetic atmosphere.
Location
The PalazzoToday's Hours
Sunday 5:00 pm - 10:00 pm
Monday 5:00 pm - 10:00 pm
Tuesday 5:00 pm - 10:00 pm
Wednesday 5:00 pm - 10:00 pm
Thursday 5:00 pm - 10:00 pm
Friday 5:00 pm - 11:00 pm
Saturday 5:00 pm - 11:00 pm
Price
$$$$Cuisine
SteakhousePhone
(702) 607-6300Website
Visit WebsiteMaster Chef Wolfgang Puck brings you the AAA Four Diamond Award-winning steakhouse, CUT. With the 160-seat restaurant and 60-seat bar, CUT brings a modern flair to the traditional steakhouse. Acknowledged as one of the most popular restaurants in the United States, Bon Appetit Magazine names CUT as one of the top three steakhouses in America.
There are several entrees sure to please any beef connoisseur, from the USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to the Australian 100% Wagyu Beef from Alexandria. Another dish to consider is the Kobe Beef Short Ribs, slow-cooked for eight hours. Pair these dishes with a house-made sauce like Argentinean Chimichurri and other delicious side dishes.
Discover helpful tips and hints about CUT By Wolfgang Puck from our members.
Login To Leave Your Own
Nobody has left any tips yet... Be the first!
Login or Register to leave a review.
What I Liked Most
What I Disliked
Having been part of the kitchen team, I can attest to the exceptional quality of the dishes at this Las Vegas steakhouse. The ingredients are meticulously chosen, and every recipe is executed with precision by highly skilled chefs. The staff's enthusiasm and the excellent management create an outstanding atmosphere. For those in Vegas seeking an authentic steakhouse experience, this place is a must-visit. Satisfaction guaranteed! 🔥🥩
What I Liked Most
What I Disliked
I had heard quite a bit about CUT By Wolfgang Puck before visiting, and the food certainly lived up to its reputation. The tomahawk steak was outstanding, and the artisanal bread, salads, mac & cheese, and other sides were all delicious. The servers were professional and very helpful throughout the meal. Although the restaurant has a somewhat dated and old-fashioned ambiance, it is a great choice for business dinners or gatherings with friends due to the exceptional food. I definitely plan on returning for another visit!
What I Liked Most
What I Disliked
Fantastic experience for a group dinner. The service was outstanding, with the entire team being incredibly attentive. The appetizers truly stood out, offering an array of intriguing flavors—especially the Pork Belly, which was the star of the evening. The Australian NY Strip was cooked to perfection. When it came to dessert, the Banana Cream Pie was a delightful and unique treat. Highly recommend for a quality steak dinner.
What I Liked Most
What I Disliked
We had an exceptional dinner at CUT by Wolfgang Puck. The crab cake starter was moist and incredibly tasty. My dining companion and I shared the Porterhouse for two, which was absolutely delicious; the steak was seared to perfection and seasoned beautifully. Unfortunately, the Summer Squash was undercooked and hard, but the Potato Purée was divine. Be aware that the Bread Board is not complimentary, but the selection is varied and scrumptious. For dessert, the Baked Alaska was phenomenal, with the toasted meringue executed to perfection. It's definitely one of the top ten desserts I’ve ever had. The ambiance was pleasant and sultry, adding to the overall wonderful dining experience.
What I Liked Most
What I Disliked
Attended with a sizable group of 35 in their private dining room. The curated menu was excellent, offering a variety of main course meats to suit everyone's preferences. The space was well-suited to accommodate our large party and the ambiance was fantastic. Every dish we tasted was delightful! Highly recommend!
What I Liked Most
What I Disliked
If you're looking to splurge, you might have high expectations for CUT By Wolfgang Puck. The filet mignon did not disappoint, it was delicious. The staff were helpful and accommodating to someone in our group with allergies. However, the service was slow and frustrating as other tables of the same size were served before us. The presentation of the dishes was lacking. Overall, the experience felt overpriced. There are other high-end restaurants that offer better value with more beautiful presentation, superior taste, and exceptional service. Consider your options before dining here.
Rating
4.68
Based on 19 Reviews
Have questions about CUT By Wolfgang Puck? Get them answered quickly by our members.
Get To AskingLogin or Register to ask a question
No questions yet... Ask the first!
Check In At CUT By Wolfgang Puck
