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At CUT, Traditional steakhouse favorites are served in a modern and energetic atmosphere.
Location
The PalazzoToday's Hours
Sunday 5:00 pm - 10:00 pm
Monday 5:00 pm - 10:00 pm
Tuesday 5:00 pm - 10:00 pm
Wednesday 5:00 pm - 10:00 pm
Thursday 5:00 pm - 10:00 pm
Friday 5:00 pm - 11:00 pm
Saturday 5:00 pm - 11:00 pm
Price
$$$$Cuisine
SteakhousePhone
(702) 607-6300Website
Visit WebsiteMaster Chef Wolfgang Puck brings you the AAA Four Diamond Award-winning steakhouse, CUT. With the 160-seat restaurant and 60-seat bar, CUT brings a modern flair to the traditional steakhouse. Acknowledged as one of the most popular restaurants in the United States, Bon Appetit Magazine names CUT as one of the top three steakhouses in America.
There are several entrees sure to please any beef connoisseur, from the USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to the Australian 100% Wagyu Beef from Alexandria. Another dish to consider is the Kobe Beef Short Ribs, slow-cooked for eight hours. Pair these dishes with a house-made sauce like Argentinean Chimichurri and other delicious side dishes.
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What I Liked Most
What I Disliked
Fantastic experience for a group dinner. The service was outstanding, with the entire team being incredibly attentive. The appetizers truly stood out, offering an array of intriguing flavors—especially the Pork Belly, which was the star of the evening. The Australian NY Strip was cooked to perfection. When it came to dessert, the Banana Cream Pie was a delightful and unique treat. Highly recommend for a quality steak dinner.
What I Liked Most
What I Disliked
We had an exceptional dinner at CUT by Wolfgang Puck. The crab cake starter was moist and incredibly tasty. My dining companion and I shared the Porterhouse for two, which was absolutely delicious; the steak was seared to perfection and seasoned beautifully. Unfortunately, the Summer Squash was undercooked and hard, but the Potato Purée was divine. Be aware that the Bread Board is not complimentary, but the selection is varied and scrumptious. For dessert, the Baked Alaska was phenomenal, with the toasted meringue executed to perfection. It's definitely one of the top ten desserts I’ve ever had. The ambiance was pleasant and sultry, adding to the overall wonderful dining experience.
What I Liked Most
What I Disliked
Attended with a sizable group of 35 in their private dining room. The curated menu was excellent, offering a variety of main course meats to suit everyone's preferences. The space was well-suited to accommodate our large party and the ambiance was fantastic. Every dish we tasted was delightful! Highly recommend!
What I Liked Most
What I Disliked
If you're looking to splurge, you might have high expectations for CUT By Wolfgang Puck. The filet mignon did not disappoint, it was delicious. The staff were helpful and accommodating to someone in our group with allergies. However, the service was slow and frustrating as other tables of the same size were served before us. The presentation of the dishes was lacking. Overall, the experience felt overpriced. There are other high-end restaurants that offer better value with more beautiful presentation, superior taste, and exceptional service. Consider your options before dining here.
What I Liked Most
What I Disliked
I must say, I wish I had unlimited funds and an infinite appetite after dining at CUT By Wolfgang Puck. Every dish was exceptional, from the simple fries to the mouthwatering "Mac and cheese." If given the opportunity, I would gladly eat here every day for a week. The overall dining experience at CUT is truly phenomenal.
What I Liked Most
What I Disliked
The atmosphere at CUT By Wolfgang Puck is truly exceptional, from the red carpet rollout to the impeccable service. The food was phenomenal, with beautifully prepared dishes that were a delight to the taste buds. While the burgers were slightly overpriced for the flavor, they were still well-made. I highly recommend trying the 25 year old bourbon, it was a highlight of the evening. The chef for the night did a wonderful job and the presentation was immaculate. Overall, a fantastic dining experience that I will definitely be returning to soon.
Rating
4.65
Based on 17 Reviews
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