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Restaurant Guy Savoy at Caesars Palace Las Vegas

Las Vegas restaurants

Restaurant Guy Savoy

Las Vegas is famous for offering incredible dining options, and Restaurant Guy Savoy is among the most extravagant of them all.

The Details

Location

Caesars Palace

Today's Hours

Sunday 5:30 pm - 9:30 pm

Monday Closed

Tuesday Closed

Wednesday 5:30 pm - 9:30 pm

Thursday 5:30 pm - 9:30 pm

Friday 5:30 pm - 9:30 pm

Saturday 5:30 pm - 9:30 pm

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Price

$$$$

Cuisine

French

Phone

(702) 731-7286

Website

Visit Website

Restaurant Guy Savoy | Las Vegas Restaurants

Monsieur Guy Savoy is one of France’s most revered and award-winning chefs. Guy Savoy has been voted France’s Chef of the Year by his peers, earned Legion d’Honneur from the French Minister of Agriculture, and has an entry in the Larousse encyclopedia.

Restaurant Guy Savoy at Caesars Palace Las Vegas was voted one of the country’s hottest restaurants by Bon Appétit and has received multiple awards, including the prestigious AAA Five Diamond Recipient. This restaurant is home to America’s only Krug Room, a seven-person minimum exclusive private room dining experience that features six courses, including the Colors of Caviar and the Crispy Sea Bass. The average price here is around $250/person, and it is not uncommon to receive a visit from the chef himself.

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Restaurant Guy Savoy Ratings & Reviews

s3bastian profile photo

s3bastian

314 Points
2/13/2024

What I Liked Most

What I Disliked

Definitely overpriced, but it seems that in Vegas everything is overpriced. The food is definitely not worth two stars, or any star at all. The ingredients are no different than what you can get at other fine dining places. But the seasoning is bad. Cooking is bad. Not creative, but I guess it’s because it’s rooted in traditions. The dessert and the lemon bread are the highlights, but not impressive as well. I’d say it’s subpar by the French restaurant standard in LA.

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8ballWizard profile photo

8ballWizard

404 Points
1/16/2024

What I Liked Most

What I Disliked

Second time at Guy Savoy. The first time was better. Almost slightly regretted we came here for our anniversary. We enjoyed the food, it’s balanced, elegant and delicious. The truffle soup and deserts were great . However we did not enjoy so much about the wine paring. As a wine student (and part time winemaker myself- couple of harvest seasons with Cbrands), I’ve always curious about wine and food paring. I asked some questions about the selections and wanted to know more about the nuances, but we did sense the annoyance from our somm. Probably because the restaurant was busy, and we understood he didn’t want to engage in a conversation. The paring itself was good to be fair, but we wish it can be more creative and the somm can be friendlier. Not a ridiculous ask for a meal you pay over $1500 for. Food and wine was solid, but a lot of times it’s the overall dining experience and the people that set outstanding restaurants apart from the good ones. In this case, Guy Savoy disappointed us. We will not come back most likely, and overall we don’t recommend for the food and wine paring.

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4EverFun profile photo

4EverFun

679 Points
11/28/2023

What I Liked Most

What I Disliked

Bread cart is low key Amazing. Try Cherry and Olive. Best most unique butter service ever. Great steak. And they were able to guide me to avoid Seed Oils. (Which is the one major disappointment, why at a French restaurant would I have to ask. )

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fiery78 profile photo

fiery78

973 Points
11/22/2023

What I Liked Most

What I Disliked

This establishment is an ideal choice for a romantic and intimate evening, offering a delightful array of exquisitely crafted dishes. Each bite is a testament to the chef's creativity, as the flavors gracefully dance on your palate, leaving a memorable and satisfying experience. The service provided is exceptional, elevating the already outstanding culinary offerings. If you find yourself in the vicinity, this is an experience that should not be missed.

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CatchyVaca8 profile photo

CatchyVaca8

1088 Points
11/17/2023

What I Liked Most

What I Disliked

Amazing tasting menu! Service was amazing. Had a really great dining experience at Guy Savoy. Well done, well deserved for 2 Michelin stars.

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StarW1zard profile photo

StarW1zard

1085 Points
11/13/2023

What I Liked Most

What I Disliked

Second time at Guy Savoy. The first time was better. Almost slightly regretted we came here for our anniversary. We enjoyed the food, it’s balanced, elegant and delicious. The truffle soup and deserts were great . However we did not enjoy so much about the wine paring. As a wine student (and part time winemaker myself- couple of harvest seasons with Cbrands), I’ve always curious about wine and food paring. I asked some questions about the selections and wanted to know more about the nuances, but we did sense the annoyance from our somm. Probably because the restaurant was busy, and we understood he didn’t want to engage in a conversation. The paring itself was good to be fair, but we wish it can be more creative and the somm can be friendlier. Not a ridiculous ask for a meal you pay over $1500 for. Food and wine was solid, but a lot of times it’s the overall dining experience and the people that set outstanding restaurants apart from the good ones. In this case, Guy Savoy disappointed us. We will not come back most likely, and overall we don’t recommend for the food and wine paring.

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Rating

3.78

Restaurant Guy Savoy Rating

Based on 9 Reviews

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