Restaurant Guy Savoy

I recently had the pleasure of dining at Restaurant Guy Savoy in Las Vegas and it was truly a standout dining experience. My friends and I celebrated a birthday in the private dining room and were warmly welcomed by Vanessa and impressed by Andrew, the wine director, who expertly guided us through wine selections. Despite various dietary restrictions in our group, the staff at Restaurant Guy Savoy handled them with ease. John Paul and his team were not only professional and knowledgeable about the dishes, but also added a friendly and engaging touch to our evening with their stories and humor. The food, ambience, and service at Restaurant Guy Savoy were top-notch. This restaurant truly excels in every aspect, providing a memorable and exceptional dining experience for all guests. I highly recommend Restaurant Guy Savoy and cannot wait to return in the future.

While Restaurant Guy Savoy in Las Vegas may be on the pricier side, that seems to be the norm for dining in the city. The food here falls short of receiving a two-star rating, with ingredients that are not particularly unique and subpar seasoning and cooking techniques. The lack of creativity in the menu could be attributed to the restaurant's traditional roots. While the dessert and lemon bread stand out as highlights, they still fail to make a lasting impression. Overall, this restaurant falls below the standard set by French restaurants in Los Angeles.

Definitely overpriced, but it seems that in Vegas everything is overpriced. The food is definitely not worth two stars, or any star at all. The ingredients are no different than what you can get at other fine dining places. But the seasoning is bad. Cooking is bad. Not creative, but I guess it’s because it’s rooted in traditions. The dessert and the lemon bread are the highlights, but not impressive as well. I’d say it’s subpar by the French restaurant standard in LA.

Second time at Guy Savoy. The first time was better. Almost slightly regretted we came here for our anniversary. We enjoyed the food, it’s balanced, elegant and delicious. The truffle soup and deserts were great . However we did not enjoy so much about the wine paring. As a wine student (and part time winemaker myself- couple of harvest seasons with Cbrands), I’ve always curious about wine and food paring. I asked some questions about the selections and wanted to know more about the nuances, but we did sense the annoyance from our somm. Probably because the restaurant was busy, and we understood he didn’t want to engage in a conversation. The paring itself was good to be fair, but we wish it can be more creative and the somm can be friendlier. Not a ridiculous ask for a meal you pay over $1500 for. Food and wine was solid, but a lot of times it’s the overall dining experience and the people that set outstanding restaurants apart from the good ones. In this case, Guy Savoy disappointed us. We will not come back most likely, and overall we don’t recommend for the food and wine paring.

Bread cart is low key Amazing. Try Cherry and Olive. Best most unique butter service ever. Great steak. And they were able to guide me to avoid Seed Oils. (Which is the one major disappointment, why at a French restaurant would I have to ask. )

This establishment is an ideal choice for a romantic and intimate evening, offering a delightful array of exquisitely crafted dishes. Each bite is a testament to the chef's creativity, as the flavors gracefully dance on your palate, leaving a memorable and satisfying experience. The service provided is exceptional, elevating the already outstanding culinary offerings. If you find yourself in the vicinity, this is an experience that should not be missed.