Restaurant Guy Savoy

Our experience at Restaurant Guy Savoy was truly exceptional. The cuisine was phenomenal, and the service was unparalleled. The team was professional, cordial, and attentive, with a special nod to Andre for making the evening particularly memorable. Despite an unfortunate situation with a nearby patron who was overly intoxicated and bothersome, the staff quickly addressed the issue with remarkable professionalism, ensuring our evening was unaffected. Among the exquisite offerings, the mushroom truffle soup and the surf and turf were particular standouts. While dinner was quite an investment, it's a place I fully intend to revisit whenever in Las Vegas.

WOW...that pretty much sums it up. I could stop right here because really that's all you need to know when dining at Guy Savoy, but let’s delve in. The atmosphere is elegant, modern, spacious, yet also cozy and romantic. The service was superb. We were treated like royalty, but in a fun and playful way. While a certain etiquette was adhered to, this was a relaxed experience. Sometimes, servers in a restaurant of this caliber can be too formal, but here, it turned into a memorable night. And then there's the food...well, I don't know how to describe it other than that every single dish on the tasting menu was amazing. It is a delight to the senses. The nice thing about a cuisine like this is they keep surprising you with more and more little bites to eat. So here's a tip: refrain from eating too much of the delicious bread they serve at the beginning of the meal. And then, upon departure, we received yet another treat: a little box with a breakfast brioche for the next morning. I am savoring it now as I write this review 😋

I visited Restaurant Guy Savoy several weeks ago and was thoroughly impressed with both the food and the service. While the seating arrangement can sometimes result in close proximity to loud tables, the staff is very attentive and quick to address any concerns. I chose the set menu with the wine pairing, and the staff expertly explained the nuances and ingredients of each dish. They were also accommodating when I requested an alternate wine for one of the courses – a Cab and Lobster pairing can miss the mark, even with a Chateau Talbot. The atmosphere is elegant with many intricate details that may require more than one visit to fully appreciate. Fortunately, I look forward to returning during a future trip to Las Vegas.

Restaurant Guy Savoy in Las Vegas is simply wow. The atmosphere is elegant, modern, spacious, yet also cozy and romantic. The service was superb, we were treated like royalty in a fun and playful way. The food on the tasting menu was amazing and a delight to the senses. The servers struck the perfect balance of formal and relaxed, creating a memorable night. A tip for future diners: refrain from filling up on the delicious bread at the beginning of the meal, as there are many more surprises to come. And to top it off, we left with a little box containing a breakfast brioche for the next morning. Highly recommended!

I recently dined at Restaurant Guy Savoy and was thoroughly impressed by the exceptional food and service. While the seating arrangement may place you near noisy tables, the attentive staff promptly addresses any issues. I chose the set menu with wine pairing and found the staff to be knowledgeable about the dishes and accommodating when I requested a different wine. The elegant atmosphere of the restaurant is filled with intricate details that one may not notice in just one visit. I look forward to dining at Restaurant Guy Savoy again during my next trip to Las Vegas.

Had a wonderful dining experience at Restaurant Guy Savoy this week. The tasting menu was exceptional, with each course being delicious. The staff was friendly, attentive, and truly skilled at what they do. The non-alcoholic champagne was a great addition to the meal. Despite there being fewer courses, the menu did not disappoint and stayed true to the restaurant's fine dining roots. The waygu A5 was incredibly tender, the truffle soup was indulgent, and the sauces were rich and full of flavor. And of course, they are still serving their amazing bread with that delicious butter. The pastry chef impressed with their dessert creations. Treating myself at this restaurant in Vegas was definitely worth it.