Restaurant Guy Savoy

During a conference trip to Las Vegas, I dined solo at Guy Savoy and was thoroughly impressed. The experience was on par with Michelin-rated establishments in New York City, from the impeccable service to the exquisite presentation and flavors. I chose three items from the a la carte menu: truffle soup, salmon, and steak. Each dish was perfectly prepared, and the additional accompaniments ensured I left completely satisfied. The restaurant's design is sleek and elegant, but the view of the flamingo across the street is not particularly impressive. Luckily, my waiter seated me by a window with a view of Paris Paris, which gave the experience a touch of Parisian charm. It was an unforgettable meal, and though my spouse is a bit envious, we plan to return together.

Our experience at Restaurant Guy Savoy in Las Vegas had several areas that could be improved. From fluctuating service to a somewhat unconventional food theme, it's hard to recommend the restaurant given the numerous alternatives in Las Vegas. We encountered service issues right from the start. Arriving with a coat, no one offered to take it (leaving us unsure if there was even a coat check available), and it repeatedly fell onto the floor during dinner without staff noticing. We also arrived with a bag and were never offered a place to store it, so it ended up on the floor as well. With an early seating, the restaurant was initially quiet, allowing servers to check on us frequently. However, as the dining room filled, it became noisy and the staff appeared stretched thin. It seemed less about negligence and more about being understaffed for the number of guests. Our table faced another couple, making continuous eye contact uncomfortable, with nothing else to look at except large LED ads from nearby hotels. The dining area appeared somewhat outdated with poor overhead lighting that didn't flatter the space or the food. In terms of food, presentation and cooking were generally well-executed, though the thematic cohesion felt unusual. We opted for the "Forbes 5 Star Celebration Menu." Starting with an Amuse Bouche featuring a tiny Japanese A5 Wagyu sandwich which, though delicious, was a stark contrast to the rest of the menu. Following this was octopus with caviar, beautifully presented with gentle ocean and smoky flavors. The Daurade with mushrooms and mussels was next; while the mushrooms complemented the fish, the mussels were a bit chewy. The Black Truffle Soup and accompanying brioche, while mild in truffle flavor, didn't quite meet expectations. The supplemental Black Truffle Risotto, although extra truffly, was slightly undercooked, being a bit chalky. The main course featured perfectly cooked lobster with some tough bits, suggesting it might not have been the freshest quality. The carrot/squash tart was tender and almost melted in the mouth. The Japanese A5 Wagyu was a standout, bursting with umami and flavor in its small bite-sized serving. The Tête de Moine and Confiture looked artful but tasted like a combination of funky cheese, chip, and jam. Dessert was a crème fraîche ice cream on a chocolate mousse cake with orange accents, subtly sweet and balanced. The candy cart followed, but only the double chocolate cookies and Madelines were noteworthy, with the rest lacking flavor. The meal concluded with a citrus palate cleanser, a refreshing burst akin to lightning on the palate. Overall, the experience was inconsistent, with high points and low points, disappointing considering the tasting menu's high price. Regrettably, given these inconsistencies, recommending Restaurant Guy Savoy isn't easy.

Our experience at Restaurant Guy Savoy was truly exceptional. The cuisine was phenomenal, and the service was unparalleled. The team was professional, cordial, and attentive, with a special nod to Andre for making the evening particularly memorable. Despite an unfortunate situation with a nearby patron who was overly intoxicated and bothersome, the staff quickly addressed the issue with remarkable professionalism, ensuring our evening was unaffected. Among the exquisite offerings, the mushroom truffle soup and the surf and turf were particular standouts. While dinner was quite an investment, it's a place I fully intend to revisit whenever in Las Vegas.

WOW...that pretty much sums it up. I could stop right here because really that's all you need to know when dining at Guy Savoy, but let’s delve in. The atmosphere is elegant, modern, spacious, yet also cozy and romantic. The service was superb. We were treated like royalty, but in a fun and playful way. While a certain etiquette was adhered to, this was a relaxed experience. Sometimes, servers in a restaurant of this caliber can be too formal, but here, it turned into a memorable night. And then there's the food...well, I don't know how to describe it other than that every single dish on the tasting menu was amazing. It is a delight to the senses. The nice thing about a cuisine like this is they keep surprising you with more and more little bites to eat. So here's a tip: refrain from eating too much of the delicious bread they serve at the beginning of the meal. And then, upon departure, we received yet another treat: a little box with a breakfast brioche for the next morning. I am savoring it now as I write this review 😋

I visited Restaurant Guy Savoy several weeks ago and was thoroughly impressed with both the food and the service. While the seating arrangement can sometimes result in close proximity to loud tables, the staff is very attentive and quick to address any concerns. I chose the set menu with the wine pairing, and the staff expertly explained the nuances and ingredients of each dish. They were also accommodating when I requested an alternate wine for one of the courses – a Cab and Lobster pairing can miss the mark, even with a Chateau Talbot. The atmosphere is elegant with many intricate details that may require more than one visit to fully appreciate. Fortunately, I look forward to returning during a future trip to Las Vegas.

Restaurant Guy Savoy in Las Vegas is simply wow. The atmosphere is elegant, modern, spacious, yet also cozy and romantic. The service was superb, we were treated like royalty in a fun and playful way. The food on the tasting menu was amazing and a delight to the senses. The servers struck the perfect balance of formal and relaxed, creating a memorable night. A tip for future diners: refrain from filling up on the delicious bread at the beginning of the meal, as there are many more surprises to come. And to top it off, we left with a little box containing a breakfast brioche for the next morning. Highly recommended!