Nobu

I'm not giving this a 5-star rating because of the portions - I feel like they could be more generous for the price. However, being in Vegas, I understand that things can be a bit more expensive. That being said, the atmosphere, service, and quality of the sushi at Nobu was really good. I've had better sushi elsewhere for a lower price, but the mango passion drink was smooth and delicious.

Nobu in Las Vegas may not advertise extensively for vegans, but rest assured they have plenty of offerings if you ask your server. They offer specific dishes for vegans, not just modified regular dishes. The vegan tasting menu was excellent and you do not need to book it in advance. The food was great, unique, and tasty, and the service was exceptional. Your glass of water will always be refilled promptly. While it may be slightly more expensive, the experience is definitely worthwhile.

My party arrived for dinner at Nobu in Las Vegas without a reservation. We were able to secure a table for two at 7:30pm, which we agreed to. The black cod with miso was a standout dish, as it seemed to be a popular choice among other diners. I particularly enjoyed pairing it with rice. We also tried the rock shrimp tempura with creamy spicy sauce, which was pleasant, and ordered four sushi cups. Overall, it was a great dining experience.

I would give the food here 5+ stars. It's the service that knocked it down a star. We had 8:30 pm reservations on a Thursday evening. We were seated right away. Our server, however, just seemed to be going through the motions, talking so fast, and not being personal at all. It all felt very rushed, which seemed to be the theme at every restaurant in Las Vegas. We eat a lot of sashimi and tartare, and we have to say this was the best yellowtail and tuna we have ever had...anywhere. There's something about that delicate sauce surrounding the fish that is the best. We also had the Miso Black Cod which is the chef's specialty. It was a generous serving and very flavorful. My wife thought it was a little too sweet, but I thought it impeccable. The shrimp and vegetable tempura was pretty typical, and way overpriced at $40. We would not order that again. We finished the meal with a miso tart that was fantastic. For the reputation this place has, we expected to have our socks knocked off, and because of the service, we didn't.

The sushi at Nobu stands out with its freshness, and entrusting our server to guide our culinary journey was the best choice. However, the only disappointment was the lobster tempura, which didn't meet expectations... Personally it feels like a waste to tempura lobster especially given the high price point. Despite this, the overall dining experience was exceptional, with great service, and a special atmosphere.

The food was incredible and the service is out of this world, just keep in mind it does have a price tag to match but worth it. We did the full tasking Menu and it was incredible. It’s fun to have a bite or two on a new plate every couple minutes and sample the different and amazing dishes that Nobu puts together. For me more of a special occasion place but so good.