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As the first Italian restaurant from Chef Bobby Flay, Amalfi transports visitors to the streets of coastal Italian markets and serves up a delectable selection of fresh seafood plates.
Location
Caesars PalaceToday's Hours
Sunday 4:30 pm - 10:00 pm
Monday 4:30 pm - 10:00 pm
Tuesday 4:30 pm - 10:00 pm
Wednesday 4:30 pm - 10:00 pm
Thursday 4:30 pm - 10:00 pm
Friday 4:30 pm - 11:00 pm
Saturday 4:30 pm - 11:00 pm
Price
$$$Cuisine
ItalianPhone
(702) 731-7110Website
Visit WebsiteAs the first Italian restaurant from Chef Bobby Flay, Amalfi transports visitors to the streets of coastal Italian markets and serves up a delectable selection of fresh seafood plates.
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What I Liked Most
What I Disliked
All I can say is I have been trying to get into this restaurant for a while, and I am so happy I was finally able to make a reservation. The atmosphere was nice and relaxed. The staff is wonderful. I recommend letting your waiter/waitress select your meal. From start to finish, each plate came out better than the last.
What I Liked Most
What I Disliked
When I first walked in to this place I thought prices were going to be through the roof, however compared with other top restaurants on the strip it’s reasonable. I ordered the charred octopus and it was delicious. Next was the pasta rags which I’ve never had before and was pleasantly surprised. The crunch potatoes were good but I wish I’d gotten a different dish. For dessert I did the tiramisu which was amazing. Service was great. I sat at the bar and was well tended to. A great place for a special occasion.
What I Liked Most
What I Disliked
Service was impeccable. Every time we took a sip from our drink, it was being refilled. This was an elevated experience with knowledgeable wait staff to answer questions about the menu. We picked out our fish that was then perfectly cooked in the sauce of choice. I’ve never had such a delicious fish. Everything was amazing. Photos do not do this place justice, as the flavors and pairings were top notch. Our group of 4 ordered an entree each, 1 appetizer, 2 salads, and 1 dessert. It was plenty of good and reasonably priced for what we received. Not overpriced at all.
What I Liked Most
What I Disliked
Excellent experience. Charred octopus was tender and flavorful. Prawns the same. Chicken parmigiana was one of the best we have had. Squid ink fettuccine was slightly bitter to begin with, maybe too much lemon but still great. Star was the accompanying side dishes, potatoes superb. Highly recommend
What I Liked Most
What I Disliked
James is an amazing host! He has been been working for Bobby Flay for 18 years. We first met him when we went to Mesa Grill in Caesars back in 2018. He was such a wonderful server and gave us our first taste of what true fine dining could be like. We checked out Amalfi after having a great experience at Mesa Grill. We were lucky enough to have James as our server 4 years later! Another wonderful experience. The food was great! The restaurant is beautiful and everything you’d expect from a Bobby Flay joint. Highly recommended!
Rating
4.80
Based on 5 Reviews
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