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As the first Italian restaurant from Chef Bobby Flay, Amalfi transports visitors to the streets of coastal Italian markets and serves up a delectable selection of fresh seafood plates.
Location
Caesars PalaceToday's Hours
Sunday 4:30 pm - 10:00 pm
Monday 4:30 pm - 10:00 pm
Tuesday 4:30 pm - 10:00 pm
Wednesday 4:30 pm - 10:00 pm
Thursday 4:30 pm - 10:00 pm
Friday 4:30 pm - 10:30 pm
Saturday 4:30 pm - 10:30 pm
Price
$$$Cuisine
ItalianPhone
(702) 731-7110Website
Visit WebsiteAs the first Italian restaurant from Chef Bobby Flay, Amalfi transports visitors to the streets of coastal Italian markets and serves up a delectable selection of fresh seafood plates.
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What I Liked Most
What I Disliked
Fantastic food and top-notch service. The fillet fish was fresh and flavorful. Our other selections were the crab eggplant meatballs, rags pasta, and crispy potatoes, all of which were delightful. The pistachio sundae, however, was quite ordinary and not particularly impressive.
What I Liked Most
What I Disliked
The stuffed squash blossoms were delightful, featuring a light, crispy batter and just the right amount of sauce. The carciofi, or artichokes, were extraordinary, complemented by an amazing pesto and lemon sauce. The Chicken Parmesan was flavorful and came with a satisfyingly crunchy crust, though the chicken itself was a tad thick. Nonetheless, the sauce underneath was very good.
What I Liked Most
What I Disliked
When in Vegas, you're never far from an outstanding culinary experience. Amid many choices, Amalfi stands out as a noteworthy stop for fine Italian cuisine. A recent visit without a reservation led to a bar seat, but the warm ambiance and the casino's vibrant energy provided a nice respite for enjoying a great meal. Opting for the fixed menu, the meal began with the Shellfish Frito Misto (Shrimp, squid, and asparagus), which was done to perfection—a very hearty appetizer indeed. The main course was the Branzino, a delectably flaky white Mediterranean fish. Though experienced at several restaurants, this particular Branzino was prepared with exceptional care and balance. The flavorful sauce and capers made each morsel melt in your mouth. Dessert was the Orange Olive Oil cake, a truly pleasing end to the meal and one of the best desserts tasted in a while. The experience was elevated by hospitable service and friendly staff at the bar. Amalfi is highly recommended for those looking to enjoy a wonderful meal in an inviting and lively setting.
What I Liked Most
What I Disliked
The Branzino at Amalfi in Las Vegas was truly exceptional. The flavors were delicate and fresh, showcasing the quality of the ingredients and the skill of the chef. I had never tasted such perfectly prepared fish before. Highly recommend for anyone looking to experience outstanding seafood.
What I Liked Most
What I Disliked
After being unimpressed with another Bobby’s restaurant, we decided to give Amalfi a try for dinner. We were pleasantly surprised by the fresh, flavorful, and delicious food! The octopus was the best I've ever had, the prawns were cooked perfectly, and even the bread impressed us. The service was outstanding - the staff was helpful and friendly. We will definitely be returning to Amalfi in the future!
What I Liked Most
What I Disliked
An outstanding dining experience from beginning to end at Amalfi in Las Vegas. Despite the fact that most of our group did not eat seafood, every dish we tried was exceptional and rivaled the best food we've had in Michelin-starred restaurants. The service was top-notch, with attentive and welcoming staff who provided helpful information throughout the meal. The restaurant's location near the casino floor did not detract from the dining experience, as the Mediterranean-inspired atmosphere was bright and inviting, though not particularly intimate. Looking forward to returning in the future!
Rating
4.89
Based on 18 Reviews
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