Allegro

Excellent experience! Arrived early and was promptly seated and served by Marilyn. The veal chop parmigiana was cooked to perfection. The only minor downside was that the serving was so generous, it was hard to finish. I only had one glass of wine, but the wine list was extensive and impressive.

Chef Enzo is phenomenal; the quality and presentation are absolutely mind-blowing. He is extremely personable, clearly demonstrating his genuine care for every dish and staff member. His presence in the restaurant, engaging with patrons, adds a special touch. We came to celebrate a birthday, and the experience exceeded our expectations. We can't stop raving about it and will be back for sure to try more items. Thank you to the entire team for making our night so special!

The meatballs at Allegro in Las Vegas are truly exceptional - they are a must-have as a starter. They may just be the best I've ever had, even compared to those in Italy. Don't miss out on the meatballs! Both of our main dishes were good, although my partner's filet mignon was a bit more cooked than ordered. It was still flavorful, and the asparagus was cooked perfectly. I wish Allegro was open for lunch because I would have loved to go back the next day. The food was really outstanding. The restaurant has a slightly dark atmosphere with heavy wood and red velvet decor, which can make it feel a bit gloomy. I enjoyed a delicious glass of Chardonnay with my flavorful picante shrimp vodka pasta at Allegro. (Don't forget to order the meatballs!)

Allegro in Las Vegas is the best dining lounge for a late night meal. We made a last minute reservation on a Sunday night and were pleased with how accommodating and friendly the staff were. The food was delicious, and our camera definitely ate first. Highly recommend trying out this restaurant. By the way, we substituted rice in the risotto with pasta and it was a great choice.

If you're staying anywhere near Wynn or that end of the Strip, Allegro is a must-visit restaurant. The food was amazing and our server, Reina, was a delight - friendly and attentive. We started with the burrata salad, which was soft and creamy and amazing. The rigatoni and meatballs were fantastic, and the lasagna was beyond approach. The tiramisu for dessert was one of the best we've ever had. Overall, Allegro is a must-visit spot.

Service: 5/5 Positives: The staff consistently refilled our water and were accommodating when we asked for extra vegetables with our steak. The wait line was well-managed. To Improve: My glass was removed too quickly after I declined more water. I might have needed it again shortly after. Food: 4/5 Positives: The food was presented beautifully and was both plentiful and tasty. To Improve: The pizza felt more like a crispy bread with a thin layer of meat and cheese, rather than a traditional pizza. The medium ribeye steak was overcooked. Atmosphere: 5/5 Positives: The restaurant was kept clean with frequent ground cleaning. The lighting was comfortable and contributed to a pleasant environment. To Improve: The surrounding area was a bit noisy, though it was manageable.