Wing Lei

Wing Lei in Las Vegas is truly a standout Chinese restaurant in North America. In my experience traveling for both business and leisure, I have tried numerous Michelin Guide/Star restaurants, but Wing Lei stands out as one of the best. The food, ambience, decor, and service are all exceptional. An added bonus is the delicious pineapple cake they provide as a takeaway after dinner. If you find yourself in Vegas, this is a restaurant you must try.

Our recent dining experience at Wing Lei in Las Vegas was a mixed one. We tried a variety of dishes such as Duck Salad, Peking Duck, Steamed Egg with Truffle, Wok Fried Scallops, and Three Cup Sea Bass. The Duck Salad, Peking Duck, and Steamed Egg with Truffle were delightful and lived up to our expectations. However, we were a bit disappointed with the seafood dishes. The Wok Fried Scallops were too salty, with an overpowering ammonia taste. The Three Cup Sea Bass had a strong ammonia flavor that made it difficult to enjoy beyond the first bite. Upon notifying our server about the sea bass issue, they promptly took care of it, not charging us for the dish and even offering complimentary pineapple cake treats as a kind gesture. While we appreciated the attentive service in addressing our concerns, the seafood quality at Wing Lei raised some doubts. We would recommend sticking to the duck dishes, which were the standout items of our meal.

Wing Lei in Las Vegas is hands down the best Chinese restaurant in North America. Having dined at numerous Michelin Guide/Star restaurants around the world, this one truly stands out. The food, ambience, decor, and service are all exceptional. As an added bonus, they send you home with a delicious pineapple cake. If you find yourself in Vegas, this restaurant is a must-visit.

Full disclosure: this was ChatGPT-ed to make it nice. We recently dined at Wing Lei in Las Vegas and had a mixed experience. We ordered a variety of dishes including Duck Salad, Peking Duck, Steamed Egg with Truffle, Wok Fried Scallops, and Three Cup Sea Bass. The Duck Salad, Peking Duck, and Steamed Egg with Truffle were delightful and met our expectations. However, we encountered issues with the seafood dishes. The Wok Fried Scallops were overwhelmingly salty, masking an underlying ammonia taste. More notably, the Three Cup Sea Bass had a strong ammonia flavor that was so pronounced that I couldn’t continue eating it after the first bite. We informed our server about the issue with the sea bass. They were responsive and did not charge us for this dish, additionally offering complimentary pineapple cake treats as a gesture of goodwill. While we appreciated the attentive service in addressing our concerns, the experience raised questions about the seafood quality at this establishment. We recommend sticking to the duck dishes, which were the highlight of our meal.

This is the Best Chinese restaurant in North America and one of the Best restaurants i have ever tried. I travel often for Business and leisure to many countries so i have tried so many overrated Michelin Guide/Star restaurants but this one is legit. Everything is great from the food, ambience, decor, service. They even give you a really Amazing pineapple cake to bring Home after dinner. A must try if you were in Vegas.

We went to celebrate dad’s birthday. Elegant restaurant with excellent customer service. We ordered several drinks which were delicious and fresh. We had fried rice, lo mein, sweet and sour pork with shrimp toast. Everything was on point. They even brought my dad a complimentary dessert plate. We will definitely be back!