Giada - The Restaurant

Had an excellent dinner here, I thought better than Hell's kitchen and slightly better priced. We didn't get great seats and should have asked for seats with a better view yet we were happy to get in with not a lot of advanced notice. I got the veal chop which was soooo delicious. Brussel sprouts were on point and I tried my lady's lemon spaghetti and it was also very good along with some tasty beverages. Highly recommend.

The runner, Josh, push and slide my water cup when serving to make room for plates rather than picking it up and moving. Which I have never seen in any restaurants in my life. The lemon pasta barely warm it became hard. Two “pieces” of wagyu and three scallops for $80. Oysters are barely the size of my thumbnails. Food not worth at all. Showed all the pictures to my friend who recommended, and he was sorry to me and said it was never like this when he visited here for three years. Probably you get different service if you are not white. Even plates are not clean if you look at steak photo. David the server tried his best, but other servers probably won’t welcome you and won’t even say bye but just stare at you. Ways to waste couple hundred dollars just to feel bad. Went to surprise my brother but ended up feeling ashamed. Not a fine-dining experience. With fine-dining price.

What a great experience! We were given a great table with a spectacular view of the strip. Had great service and a waiter who was attentive to food allergy concerns. Loved the frose and the lemon spaghetti with shrimp. A great experience.

What an incredible brunch @Giada The portions were plentiful and the meal extraordinarily delicious. Got seated with a view of the strip. 🦞 Lobster hash had so much lobster in it. This was also very decently priced.

The food was delicious and I enjoyed everything that was served. I tried my friends dishes and they were delicious as well. The staff was very kind and attentive, stopping by to ask if we needed anything and refilling our water. The only issue I had with this location was the fact that I called to confirm the dress code ahead of time, my party scrambled to get the proper outfits, and then when we arrived everyone was wearing the same things we were told were not allowed. So that was a bit of money lost that didn’t need to be. But that is my only gripe.

What an amazing evening! Visited with customers and co-workers while attending a convention. This was a dinner we were all looking forward to and Giada didn't disappoint. We started with meatballs and some delicious bacon-wrapped dates as appetizers, but the pre-meal highlight was the shrimp Cocktail which was so large they looked like mini lobsters. The shrimp was cooked to perfection. Next, we're the Caesar salads which were equally delicious and the oversized pepper grinders were a nice touch.