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Don Vito's flies in fresh seafood on a daily basis to prepare a host of classic Italian plates and pastas.
Location
South PointToday's Hours
Sunday 5:00 pm - 10:00 pm
Monday 5:00 pm - 10:00 pm
Tuesday 5:00 pm - 10:00 pm
Wednesday 5:00 pm - 10:00 pm
Thursday 5:00 pm - 10:00 pm
Friday 5:00 pm - 11:00 pm
Saturday 5:00 pm - 11:00 pm
Price
$$$Cuisine
ItalianPhone
(702) 796-7111Website
Visit WebsiteDon Vito's flies in fresh seafood on a daily basis to prepare a host of classic Italian plates and pastas.
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What I Liked Most
What I Disliked
It was an honor to meet two devoted team members at Don Vito’s—one with 17 years and the other with 20 years of experience—who truly embody commitment. Their dedication is inspiring. The meal was exceptional, starting with the baked mozzarella and followed by the delicious seafood pasta. Both dishes were rich and satisfying. For those who appreciate companies that prioritize their staff, Don Vito’s is a worthwhile choice. Grateful for the experience!
What I Liked Most
What I Disliked
Don Vito's in Las Vegas is truly a standout dining destination, thanks to the extraordinary efforts of Chef Andy and his remarkable team. From the moment we stepped inside, we felt like VIPs, thanks to the exceptional care from team members like Marjol and Maribel. The service was flawless, and each dish was a culinary masterpiece. Choosing a favorite from the trio of desserts, all crafted by Stacy, was nearly impossible as each was exquisite. We highly recommend starting with the Calamari Fritti, Don’s Meatballs, and a mozzarella cheese dish. Each main course includes either a soup or a hand-tossed Caesar Salad, exquisitely prepared tableside. Our group enjoyed a variety of main dishes: Five Cheese Ravioli, Seafood Diavolo, Veal Parmesan, the Chilean Sea Bass, and a special of the night, an orange roughy fillet with an unforgettable sauce. This evening was truly special for us, all thanks to Chef Andy and the fantastic team at Don Vito's.
What I Liked Most
What I Disliked
Don Vito's in Las Vegas offers one of the most remarkable culinary experiences, all thanks to Chef Andy and the exceptional team who create the perfect evening. A special shout-out to the attentive staff, including Marjol and Maribel, for their outstanding care. From the moment of arrival, the treatment was so special it felt like a celebrity moment. The service was impeccable, and each dish was extraordinary. Choosing a favorite dessert was nearly impossible, as all are crafted daily by Stacy. Highly recommended dishes are the Calamari Fritti, Don’s Meatballs, and a mozzarella cheese appetizer. Each main course comes with soup or salad, and the tableside Caesar Salad was flawless. For main courses, the Five Cheese Ravioli, Seafood Diavolo, Veal Parmesan, Chilean Sea Bass, and a special orange roughy fillet with a fantastic sauce were all exquisite. This dining experience was truly special, all thanks to Chef Andy and his amazing staff.
What I Liked Most
What I Disliked
Our experience at Don Vito's in Las Vegas was amazing! The service was top-notch, especially from Ramon. The tableside Caesar salad and the delightful bread selection set the tone for the evening. The pasta with meatballs was thoroughly enjoyed and the veal parm was exceptional—tender, flavorful, and generously portioned, with plenty left over. The manager stopped by our table and we had the pleasure of expressing our satisfaction directly. We ended our meal with a delectable chocolate mousse dessert. Oh yeah!
What I Liked Most
What I Disliked
The food and service were outstanding. What a fantastic discovery! The steak was cooked to perfection and had the quality of a top-tier steakhouse, rather than an Italian restaurant. We will definitely be returning. Thank you.
What I Liked Most
What I Disliked
Our experience at Don Vito's was fantastic! The service was excellent, our server Ramon was great. The Cesar salad was prepared table side and the bread selection was delicious. My companion enjoyed a generous serving of pasta and meatballs, while I was blown away by the huge portion of veal parm - the best I've ever had! It was incredibly tender and flavorful, with enough for leftovers. We shared our satisfaction with the manager, who took the time to visit our table. To top it off, we ended our meal with a delectable chocolate mousse dessert. Oh yeah!
Rating
4.55
Based on 20 Reviews
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