Brezza

The pasta and sides were delectable, and the atmosphere was enhanced by the soft, pleasant lighting. The sides, including the calamari, impressed us with their crispiness and freshness. Even though there was significantly more dip than calamari, the dish was delicious, especially with the surprising addition of deep-fried lemon slices, which were a tasty touch. The seasoning throughout was fresh and perfectly balanced. The lamb pasta stood out with its tender texture and ideal seasoning. The broccoli was cooked to perfection, making for a delightful experience overall. It's definitely worth a visit if you're staying at the hotel.

The pasta and sides at Brezza are absolutely delicious! The service is excellent, and the dim lighting perfectly sets the ambiance. The sides stand out, and the calamari is both crispy and fresh. While the dip-to-calamari ratio leans heavily towards the dip, it's still very good, and the deep-fried lemon slices are surprisingly tasty. The seasoning is fresh and spot on. The lamb pasta is incredibly tender and seasoned to perfection. The broccoli is also cooked to perfection and very tasty. Highly recommend trying it at least once if you're staying at the hotel.

Enjoyed a delightful lunch with remarkably flavorful and expertly prepared pasta. The lumachi pasta with ragu was comforting and delicious, while the steak tartare also stood out. The portions are generous, and the ambiance is beautiful. Definitely planning a return visit for dinner.

Unforgettable dining experience inside Resorts World. Executive Chef Nicole Brisson’s brilliance shines through the modern coastal Italian cuisine. Highly recommend all the pictured dishes and drinks, especially the lumache bolognese. Shout out to our server Mark for his hospitality and recommendations.

Let's start with the positive: the staff and atmosphere at Brezza in Las Vegas were absolutely fantastic. On the downside, the food was quite disappointing. Having dined at numerous upscale restaurants in Vegas, the food here did not meet expectations. While the presentation in the pictures looked appealing, the taste fell short across the board. It would be wiser to spend that money at another establishment.

The food at Brezza in Las Vegas was decent but not as great as expected. The Ceasar salad we ordered had too strong of an anchovy flavor, causing us to not eat it and my companion to spit it out. Despite rejecting the salad, we were still charged for it. The skirt steak was average. On a positive note, the mousse was delicious.