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Scarpetta, created by award-winning chef Scott Conant, offers a modern twist to Italian cuisine. Scarpetta is open seven nights a week for dinner.
Location
The CosmopolitanToday's Hours
Sunday 5:30 pm - 10:00 pm
Monday 5:30 pm - 10:00 pm
Tuesday 5:30 pm - 10:00 pm
Wednesday 5:30 pm - 10:00 pm
Thursday 5:30 pm - 10:00 pm
Friday 5:30 pm - 11:00 pm
Saturday 5:30 pm - 11:00 pm
Price
$$$Cuisine
ItalianPhone
(702) 698-7970Website
Visit WebsiteScarpretta, meaning “little shoe,” offers an earthy yet sophisticated approach to Italian cuisine created by award-winning chef Scott Conant. Signature dishes include Sicilian-spiced duck breast with preserved orange and root vegetables with caramelized endive, Seared sea scallops with sunchokes and roasted porcini mushrooms, and Spaghetti with tomato and basil.
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What I Liked Most
What I Disliked
The atmosphere at Scarpetta Las Vegas is simply lovely, with beautiful views. We received exceptional service from Travis. The food was incredibly delicious, flavorful, and enjoyable. I highly recommend this restaurant for a date night or celebration. The yellowtail crudo and branzino were both amazing. Even though I don't typically eat dessert, I tried the salted caramel toffee ice cream and it was really fantastic.
What I Liked Most
What I Disliked
I highly recommend having dinner at Scarpetta Las Vegas. The espresso martini and Devita cocktails were fantastic. We ordered the agnolotti and the rib eye special, both of which were delicious. The glazed carrots were excellent, but the fingerling potatoes fell short. The limoncello cheesecake was absolutely amazing!
What I Liked Most
What I Disliked
I feel compelled to share my disappointing experience at Scarpetta in Las Vegas. My expectations were high given the average cost of $250 per person, but unfortunately, my celebratory New Year's Eve dinner was marred by the conduct of the staff, particularly our server. From the beginning, our server, Ron, seemed disinterested in providing the basic courtesy expected at a fine dining establishment. It felt as though our requests were being ignored, and there was a sense of deliberate misunderstanding on his part. This dismissive attitude not only came off as rude but also gave the impression of racial bias, which is completely unacceptable. The atmosphere in the restaurant felt chaotic and rushed, more akin to a fast-food joint than a high-end establishment. The lack of attention and care from the staff was surprising, considering the restaurant's reputation and price point. To make matters worse, Scarpetta enforces a mandatory gratuity policy, leaving me feeling frustrated at having to pay a substantial tip for subpar service tainted with discrimination and rudeness. Overall, this experience left a sour taste, almost ruining what was meant to be a night of celebration and joy. I hope that Scarpetta takes this feedback seriously and works to address these issues in their service.
What I Liked Most
What I Disliked
Lovely atmosphere and views. Received spectacular service from Travis. The food was so delicious, flavorful and enjoyable. I would highly recommend coming here for a date night or a celebration. the yellowtail crudo was amazing and the branzino was magnificent. I don’t usually eat dessert but had the salted caramel toffee ice cream (I believe that was the name of it) and it was really great.
What I Liked Most
What I Disliked
I am compelled to share my deeply disappointing experience at Scarpetta, a place where I expected exceptional service considering the high average cost of $250 per person. My evening, which was supposed to be a celebratory New Year’s Eve dinner, was significantly dampened by the conduct of the staff, particularly our server, whose behavior I can only describe as blatantly discriminatory and unprofessional. From the onset, it was evident that the server assigned to our table whose name is Ron was not interested in providing the basic courtesy one would expect at a fine dining establishment. As I tried to communicate our preferences and inquire about menu options, it was as though my words fell on deaf ears. The server was dismissive and seemed to deliberately misunderstand our requests, despite clearly comprehending what was being said. This dismissive attitude was not only rude but also gave off a strong impression of racial bias, which is absolutely unacceptable. Furthermore, the hustle and bustle in the restaurant felt more akin to a fast-food joint than a high-end restaurant. The staff was rushing around, and there was a palpable sense of chaos, severely detracting from the dining experience. The lack of attention and care was startling, especially considering the restaurant’s reputation and price point. Adding insult to injury, the establishment enforces a mandatory gratuity policy. It’s disheartening and frankly outrageous to be obliged to pay a substantial tip for service that was not only subpar but also tainted with discrimination and rudeness. This experience has left a sour taste, and it’s disheartening that my New Year’s Eve, a night meant for celebration and joy, was almost ruined by such an unpleasant dining experience. I sincerely hope that Scarpetta takes this feedback seriously and addresses these significant issues in their service.
What I Liked Most
What I Disliked
Fantastic! The service, food and atmosphere was amazing. We reserved a table in advance and asked for table with a view and although it wasn’t ready right away, it was an extra half an hour wait which we were happy to wait for at the bar. Everything we ordered was delicious and we had a great experience overall. Took one star away on the food since we found a hair in one of the pieces of bread (didn’t mention it at the time since it seemed like a small problem), but it’s saying a lot that despite that, we still had a great experience!
Rating
4.00
Based on 12 Reviews
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