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Visit China Poblano where you can enjoy an interesting mix of Chinese and Mexican cuisine uniquely created by Chef José Andrés.
Location
The CosmopolitanToday's Hours
Sunday 11:00 am - 10:00 pm
Monday 11:00 am - 10:00 pm
Tuesday 11:00 am - 10:00 pm
Wednesday 11:00 am - 10:00 pm
Thursday 11:00 am - 10:00 pm
Friday 11:00 am - 10:30 pm
Saturday 11:00 am - 10:30 pm
Price
$$Cuisine
Pan-AsianPhone
(702) 698-7900Website
Visit WebsiteChef José Andrés creates his own personal take and both Chinese and Mexican cuisines to bring you China Poblano, where noodles meet tacos in a mouthwatering combination. Signature dishes include tacos from authentic carnitas to soy-marinated duck and salsa in house-made tortillas, to the made-to-order guacamole served with mi fen noodles with dried shrimp and black mushrooms.
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What I Liked Most
What I Disliked
The food at China Poblano in Las Vegas is among the best I’ve ever tasted. Each dish is made to order, and the freshness is unmistakable. The food is both satisfying and light. The atmosphere is inviting and welcoming. The service is exceptional, with attentive and knowledgeable staff providing excellent recommendations. The restaurant is also very accommodating to dietary restrictions. Despite arriving late for the reservation, I was still warmly welcomed. I will definitely be returning on my next visit to Vegas.
What I Liked Most
What I Disliked
As a frequent visitor to Las Vegas, I have to say that China Poblano is a truly phenomenal restaurant. It has become my go-to spot whenever I want to experience something new or when I have friends in town. The food is always delicious, the staff is extremely kind, and the atmosphere is great. They also offer amazing vegan and vegetarian options. Thank you, China Poblano!
What I Liked Most
What I Disliked
I tried the $55 tasting menu at China Poblano and overall, I was a bit disappointed. While the shrimp dish was fantastic and stood out as a highlight, I felt that the rest of the menu lacked good flavor and variety. The churro dessert at the end was enjoyable, but I wished it had been a bit larger in portion size.
What I Liked Most
What I Disliked
The food at China Poblano was simply amazing! The menu offers a wide variety of unique flavor combinations that truly impressed me. The atmosphere was also great, combining elements from two different cultures seamlessly. I would highly recommend making a reservation before dining at China Poblano, as it can get quite busy. We were lucky to snag a spot at a long communal table near the front, which also accommodated smaller parties. The seating arrangement allowed us to interact with other guests, which added to the overall experience. The restaurant can get a bit noisy, but the delicious food more than made up for it. Overall, a fantastic dining experience that I would definitely repeat.
What I Liked Most
What I Disliked
China Poblano is a delightful culinary gem in Las Vegas that seamlessly fuses Chinese and Mexican flavors. The menu is a vibrant tapestry of bold spices and rich tastes from both cultures, creating a dining experience that is both innovative and delicious. One standout dish is the Peking duck tacos, where succulent duck is perfectly paired with handmade tortillas and vibrant toppings. This unique fusion of flavors is a testament to the chef's culinary prowess and offers a delightful journey for the palate. The ambiance at China Poblano is equally captivating, with a design that blends elements from both cultures seamlessly. The attentive staff adds to the dining experience by providing insights into the menu and ensuring every detail is attended to. In summary, China Poblano is a must-visit for anyone seeking a culinary adventure that surpasses expectations. The fusion of flavors, impeccable service, and captivating atmosphere make this restaurant a true standout in the world of culinary fusion.
What I Liked Most
What I Disliked
The food at China Poblano was absolutely amazing! The combination of flavors and varieties was impressive. The atmosphere was really cool, blending two different cultures seamlessly. I would recommend making a reservation ahead of time as the restaurant can get busy. Even without a reservation, we were still seated promptly at a communal table near the front, where we could see the kitchen and bar in action. There were a few other large communal tables in the area as well. The back of the restaurant had booths and quieter seating options. Despite the noise level, the delicious food made it all worthwhile!
Rating
4.65
Based on 17 Reviews
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