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Lupo was the first Italian restaurant by world-renowned Chef Wolfgang Puck, and has continued to be a Las Vegas staple for more than 10 years.
Location
Mandalay BayToday's Hours
Sunday 5:00 pm - 10:00 pm
Monday 5:00 pm - 10:00 pm
Tuesday 5:00 pm - 10:00 pm
Wednesday 5:00 pm - 10:00 pm
Thursday 5:00 pm - 10:00 pm
Friday 5:00 pm - 10:30 pm
Saturday 9:00 am - 10:30 pm
Price
$$$Cuisine
ItalianPhone
(702) 740-5522Website
Visit WebsiteWolfgang Puck has award-winning restaurants throughout the United States, but Lupo is one of the originals. Lupo opened in 1999 at Mandalay Bay as Wolfgang Puck's first Italian restaurant. Indoor and outdoor seating is available to enjoy your excellent pizza or stunning spaghetti.
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What I Liked Most
What I Disliked
We were seated right at opening. At first, the service was very friendly and nice. The food is spectacular! The pan fried pork chop milanese was very tasty, still juicy even though it was served sort of katsu style. There was a special that evening with scallops that was not on the menu. It was delicious, to say the least. The Alaskan king crab mezze lune was amazing! Even the chargrilled asparagus was served with lemon aioli butter, which made it very good. Overall, there's nothing we can say bad about the food at all. Everything was superb. It's just too bad the service didn't live up to our expectations, or the restaurant's reputation. First of all, our server casually asked us if we wanted some bread for the table, and we said sure. However, when we inspected the bill at the end, we noticed a $7 charge for bread. Who does that? Most all the nice restaurants we go to serve complimentary bread before dinner, and if not, they will tell you what the charge is. Our server just sort of slid that one in on us. We believe once the server found out we weren't drinking, he pretty much left us to ourselves after that. We had to wave down other staff to get refills, get our bill, things like that. Speaking of the bill, that's when things went real sour. To make a long story short, we had to have the bill returned to us three times to have it corrected. The weirdest part of our entire visit was at the end, our server stood right over my shoulder and stared as he watched me enter the tip amount into the little machine he put right in front of me. That made me feel very uncomfortable. So, I would only give about two and a half stars for the service. But, the excellent food makes up for some of that. I just wish we would have got the kind of service that warrants the pricing.
What I Liked Most
What I Disliked
The food was very tasty. The service was good. The manager came by our table to make sure everything was as expected. The follow up email with a 20% discount for return business added a nice touch. The meal portions are extra small. I think we were still hungry after dinner so we ordered bread. We were still a little hungry after.
What I Liked Most
What I Disliked
Five stars all around. Elegant fine dining experience. Service staff is top quality. 👌🏻 I recommend this place for a romantic dinner with your loved one.
What I Liked Most
What I Disliked
Our experience at this restaurant was not a positive one. The food was good, but the customers service was far from satisfactory. We had to wait an unusually long time to get served, and the person taking our orders was not friendly. We will not be returning to this establishment as there are plenty of other restaurants that would be more than happy to take our money and give us an appropriate level of service. Nonetheless, we did leave a generous tip.
What I Liked Most
What I Disliked
The service was great and the food was okay, but I wasn't particulary blown away considering the price.
Rating
3.80
Based on 5 Reviews
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