Gordon Ramsay Hell's Kitchen

I was so happy to be able to go to Hell’s Kitchen! As me and my partner are big fans of Gordon Ramsey. We had really good service. Our server and all the wait staff were attentive. Food was really good. I do wish they sat us somewhere with a bit less foot traffic as were beside where they punch in orders but the place is very busy, and packed. You’ll definitely need reservations if you want to eat on a certain date/time. Overall Hell’s Kitchen was a good experience and I would definitely recommend. It was very kind of them to offer free dessert for my boyfriends birthday. We also had one to go, the to sticky toffee pudding is amazing. Highly recommend the scallops and Wellington. The salmon was okay, not something I would order a tad bit dry.

I recently dined at Gordon Ramsay's Hell's Kitchen, and I must say it was an exceptional experience. From the moment I walked in, the ambiance was electric, capturing the essence of the famous TV show. What truly stood out was the speed of service when it came to entrees. I've never received such fast and efficient service at a high-end restaurant before. It was impressive to see how well the kitchen staff worked together. And the food, oh my! It was a culinary masterpiece. Every dish was bursting with flavor and executed with precision. From appetizers to desserts, each course was a delightful journey for the taste buds. Gordon Ramsay's Hell's Kitchen certainly lives up to its reputation. It doesn't disappoint when it comes to both speed and flavor. If you're looking for an unforgettable dining experience, this restaurant is a must-visit.

What a beautiful experience - the food was amazing. The service - impeccable. The Lobster Risotto is a MUST HAVE, and the Beef Wellington is not to be missed. Even the salmon is moist and delicious. Each item on the plate is meant to compliment the main dish so don't be afraid about mixing things into each delicious bite that you take. Make reservations online at OPEN TABLE - I had to make mine several weeks in advance to get the time that I Wanted for the party that I was going be bringing with me.

Excellent food and a really cool atmosphere. I thought it may be a bit of a celebrity gimmick type restaurant but I would definitely come back.

First time there. We had the scallops, beef wellington, sticky pudding, salmon.

The scallops may have been undercooked. I never had them before, as I don't like seafood, so I didn't know what to expect. But I gave it a college try and I still didn't care for them. My friend enjoyed the scallops though and she thought they might have been undercooked.

The beef wellington was awesome. The best steak that I ever had! Although the wellington was perfectly cooked I would have liked it cooked for a minute or two longer. Just a personal preference otherwise perfect.

The sticky pudding was awesome and not a small portion either!!! The ice cream with it was fabulous!!! The best ice cream ever!!!

My friend said the salmon was WOW!!! I tried a small bite but as I said I don't like seafood and didn't like it.

The only real complaint we had was my friend ordered a coffee with cream and was given milk instead. She had a upset stomach the rest of the night because she's lactose intolerant.

We saw a nearby table brought out a glass case. When the waitress opened the case a bunch of smoke came out and there was a drink inside, possibly coffee, smoked coffee who knew!

The food was expensive but the experience was awesome and made it well worth it!!! Just like the TV show red and blue kitchen/chefs and you got to see the chefs cooking your food.

AWESOME EXPERIENCE!!!!!!!!!!!

The Beef Wellington was very good and extremely tender, but the real star of the show in my eyes was the Mac and Cheese! I would return next time just to have the Mac and Cheese, something about it was just fantastic. Everything else we ordered was really good as well. We got the scallops, foie gras, and the Mew York strip, which I was a big fan of too.

Drinks were delicious as well! We got a drink that was brought to our table in a box with smoke, which was very entertaining to see.