Harvest by Roy Ellamar

I feel like that higher end, fine dining, steak house classification of restaurants have the cheat code of tons of butter and salt and indulgence to achieve a goal of flavor and indulgence.

Harvest is able to satisfy your palette with balance. I’m talking surprising acidic pickled vegetables, fresh seasonal proteins, and high quality ingredients.

From the fresh pita made to order, the lobster from Maine fished out of the tank, & the tempura pickled vegetables- I felt no guilt but all indulgence of flavors and textures.

Dessert how ever was the perfect decadence with perfectly sweet creme brûlée and fresh coconut ice cream.

Their cocktail program is also second to none.

This place had such a vibe. Loved all the workers so nice and helpful. Loved the rustic feel to this place. Food was so good, drinks even better 😋 definitely a must try if you are in Vegas!