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Enjoy your favorite seafood specialties, including Diver Scallops and King Salmon, in an intimate dining room complemented by dark woods and low lighting at Bellagio’s signature seafood restaurant, Michael Mina.
Location
BellagioToday's Hours
Sunday 5:00 pm - 9:30 pm
Monday Closed
Tuesday Closed
Wednesday 5:00 pm - 9:30 pm
Thursday 5:00 pm - 9:30 pm
Friday 5:00 pm - 9:30 pm
Saturday 5:00 pm - 9:30 pm
Price
$$$$Cuisine
SeafoodPhone
(702) 693-8865Website
Visit WebsiteWorld-renowned chef Michael Mina has won countless awards for his restaurants throughout the United States and Michael Mina at Bellagio is no exception. Fresh seafood dishes are the pride of Michael Mina at Bellagio, and Executive Chef Marc St. Jacques serves up these fine flavorings with a new twist on old classics. The steakhouse atmosphere encourages conversation and makes Michael Mina an excellent choice for a romantic night out.
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What I Liked Most
What I Disliked
Our dining experience at MICHAEL MINA in Las Vegas on Wednesday was truly exceptional. From the moment we walked in, the staff, led by Justin, treated us like VIPs. I am very particular about my water glass being kept full, and I was impressed by how attentive the server's assistant was in ensuring my glass never went empty. It was clear that the entire staff was well-prepared and focused on providing excellent service. I opted for the tasting menu and was blown away by the delicious prawns, hamachi, and black truffle dashi with cod. The caviar parfait upgrade was definitely worth it, as many other diners had raved about it. My companion thoroughly enjoyed the lobster pot pie, which she couldn't fully appreciate during a previous visit when she was feeling under the weather. The desserts were the perfect finish to our meal, with the root beer float being a standout. If you're looking for a fantastic dining experience where you're treated like a regular, MICHAEL MINA is the place to go. Justin and his staff went above and beyond to make us feel welcome and cared for throughout the evening.
What I Liked Most
What I Disliked
MICHAEL MINA in Las Vegas offers a memorable tasting menu experience. The cuisine is exceptional, the service is top-notch, and the atmosphere is delightful. It is a special dining experience worth saving up for, perfect for a fancy date night where you can dress to impress. Highly recommended for a special occasion.
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What I Disliked
I recently dined at MICHAEL MINA in Las Vegas for a special occasion. I decided to try the black cod, which was delicious and cooked perfectly. The black truffle sauce, however, was more salty than truffle-flavored. For dessert, I ordered The Lemon which was tasty, but nothing out of the ordinary. The service was average and did not live up to the expectations of a Michelin star restaurant in my opinion. I was disappointed to not receive any special treatment for my birthday, just a simple birthday card with no personalized touch. Overall, my experience at MICHAEL MINA was underwhelming and did not meet my expectations for a high-caliber dining establishment.
What I Liked Most
What I Disliked
MICHAEL MINA in Las Vegas exceeded all expectations. We began our meal with the delicious bread service, complete with hummus, yogurt dip, and toppanade. The caviar parfait was a standout dish, and both the half Branzino and lobster pot pie were phenomenal. To finish off the night, we indulged in a root beer float and chocolate chip cookies, both of which were delightful. The atmosphere was lovely, and the service was friendly and efficient. I highly recommend dining here.
What I Liked Most
What I Disliked
Located behind the Bellagio conservatory, MICHAEL MINA is a hidden gem in Las Vegas. The understated decor and muted lighting create a relaxed atmosphere perfect for conversation. The menu focuses on quality rather than quantity, offering a selection of standout dishes. The food at MICHAEL MINA is absolutely delicious and beautifully presented. It's clear that a lot of thought went into designing each dish. If I lived in Vegas, I would be dining at MICHAEL MINA every day. However, I would probably end up going broke from my frequent visits.
What I Liked Most
What I Disliked
I can see why MICHAEL MINA has such great reviews, because my experience there was absolutely phenomenal. The service was top-notch, the food was spectacular, and it was an amazing overall dining experience. I was blown away by the caviar service at MICHAEL MINA. It completely changed my perspective and now I'm willing to spend more on caviar and vodka. It was truly amazing! My husband tried the tasting menu and I had the steak, which was excellent (and I'm from Texas). The sommelier provided fantastic wine recommendations, making it one of the best meals I've ever had. The overall experience was outstanding. I highly recommend MICHAEL MINA. I would definitely order from the menu next time and absolutely get the caviar again - it's a must-have. So delicious! Definitely worth a visit! And a big thank you to Geronimo for the excellent service!
Rating
4.82
Based on 17 Reviews
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