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MICHAEL MINA at Bellagio Las Vegas

Las Vegas restaurants

MICHAEL MINA

Enjoy your favorite seafood specialties, including Diver Scallops and King Salmon, in an intimate dining room complemented by dark woods and low lighting at Bellagio’s signature seafood restaurant, Michael Mina.

The Details

Location

Bellagio

Today's Hours

Sunday Closed

Monday Closed

Tuesday Closed

Wednesday 5:00 pm - 9:30 pm

Thursday 5:00 pm - 9:30 pm

Friday 5:00 pm - 9:30 pm

Saturday 5:00 pm - 9:30 pm

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Price

$$$$

Cuisine

Seafood

Phone

(702) 693-8865

Website

Visit Website

MICHAEL MINA | Las Vegas Restaurants

World-renowned chef Michael Mina has won countless awards for his restaurants throughout the United States and Michael Mina at Bellagio is no exception. Fresh seafood dishes are the pride of Michael Mina at Bellagio, and Executive Chef Marc St. Jacques serves up these fine flavorings with a new twist on old classics. The steakhouse atmosphere encourages conversation and makes Michael Mina an excellent choice for a romantic night out.

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MICHAEL MINA Ratings & Reviews

LuckyStar3 profile photo

LuckyStar3

553 Points
2/1/2024

What I Liked Most

What I Disliked

So I understand why the reviews are so good... this place was over the top phenomenal. Hands down, great service, SPECTACULAR food, and an all in amazing experience. I've never had caviar service this way. It's changed everything and now I'm going to spend more... on caviar and apparently vodka. Goodness. Loved it! Add to that the tasting menu my husband had and the truly great steak (and I'm from Texas) combined with excellent wine suggestions from the sommelier, and it was one of my fav meals ever. Experience is everything. Highly recommend. I'd probably just order from the menu and DEFINITELY get - must have - the caviar in the future. Sooo good. Worth a visit! Thanks Geronimo too for the great service!

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jdoe45 profile photo

jdoe45

458 Points
1/30/2024

What I Liked Most

What I Disliked

What can I say!! The experience was amazing. Had the most amazing appetizer with Branzino fish for dinner. The waitstaff was so great!! Everyone was so kind and light hearted!! The food is bar none to any that I have tried as a foodie. The preparation is to a whole new level. Thank you for making our dining experience one I won’t forget!! Thank you ( this was during the hack) everyone had it together!!

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G3m2X profile photo

G3m2X

665 Points
12/26/2023

What I Liked Most

What I Disliked

What can I say!! The experience was amazing. Had the most amazing appetizer with Branzino fish for dinner. The waitstaff was so great!! Everyone was so kind and light hearted!! The food is bar none to any that I have tried as a foodie. The preparation is to a whole new level. Thank you for making our dining experience one I won’t forget!! Thank you ( this was during the hack) everyone had it together!!

No Comments Yet
breezy702 profile photo

breezy702

915 Points
12/20/2023

What I Liked Most

What I Disliked

Tucked away within the Bellagio is a celebration of flavors. I had the tasting menu at the bar, where the service was both welcoming and impeccable. Memories were made with delicious seafood. Be sure to go for the add-on of the caviar parfait. This was one of the best nights I’ve had of my several trips to Vegas. Bravo!

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5starDIY

840 Points
12/4/2023

What I Liked Most

What I Disliked

Located in the Bellagio, it was pretty easy to find. We made a reservation and sat right away. The service was pretty good throughout the night, a little lagging at times but overall consistent. My fiance received a birthday card which was also really nice of them. I ordered the Signature Tasting with the Caviar added on, and my fiance ordered the Thai Snapper, which was their market fish for the evening. We started off with some complementary Naan with three dipping sauces - hummus, olive tapenade, and tzatziki. All of them were good and we also had a small one bite arancini that was also delicious. The signature tasting was $185. Since I had the tasting, I started off with caviar parfait, which was an additional $48. For my first course, I opted for the Ahi Tuna Tartare, which was pretty good. After the tartare, the dinner timing was just a little off as my fiance had received his entree in between me receiving the tartare and the remainder of my dishes. By the time the rest of my courses came, he had already finished his, so it was a little awkward as I received the remaining three courses. The Half Thai Snapper was absolutely delicious. Each component was so flavorful and not overpowering, and all complimented the entire dish really well. I would definitely recommend that dish, but I'm not too sure if it was worth the $75. My second course was the Crispy Santa Barbara Spot Prawn. While crispy and delicious with the sauce it came with, the batter of the Prawn itself wasn't really all the flavorful. My third course was the Maine Lobster Pot Pie. They cut the lid of the pot pie off and put it on the side. The pot pie was really good and I would recommend but the crust was very salty. It did taste good with the pot pie, but overall, it's just a little too salty for my taste. My fourth course was the Filet Mignon 'Rossini'. Filet Mignon was delicious and so was everything else on the plate. I think it was the small very crispy brioche that was on the plate was REALLY overpowering but cutting it up and eating it with the rest of the dish was good. For my dessert, I chose The Lemon and my fiance chose the Panna Cotta [I think it was passion fruit]. I loved The Lemon, it was super light and refreshing. I wasn't a big fan of the Panna cotta, but my fiance enjoyed it. We ordered 3 drinks and a zero proof mocktail. The bottled water poured at the table [Fiji] geta charged by the bottle [$10]. Overall, for the signature tasting, the Caviar add on, the 1 sparkling rose, 2 cocktails, Mocktail, bottled water, and dessert, the total came out to $464 with tax. While most were delicious and I was definitely full by the end of the night, I'm not sure if it was all worth the pricing.

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VacayGem profile photo

VacayGem

1093 Points
11/29/2023

What I Liked Most

What I Disliked

Two words: just wow. The tasting menu at Michael Mina is a culinary experience everyone needs to try. My husband and I were celebrating passing my RE exam this weekend and surely we are never disappointed with Chef Raj’s tasting menu and the exceptional service. My favorite was the A5 wagyu and my husband loved the Sole and the Lobster pot pie. We went for my birthday last year and had amazing time with the wine pairings but this time we were tight on time so we just had the tasting menu since we had a show to catch and the whole staff made sure the courses were timed perfectly and we left on time for our show. We will be definitely be back for our next celebration!

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Rating

4.90

MICHAEL MINA Rating

Based on 10 Reviews

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