Nobu

Our waiter at Nobu, Jeffrey, was exceptional and took care of every aspect of our dining experience. The birthday love he showed with the cherry blossom dessert was a nice touch. The food was outstanding, especially the shishito peppers. They were perfectly spicy, with a fun twist in guessing which one was the hot pepper. My partner, who isn't a big fan of sushi or seafood, was impressed with the beef Tobin Yaki. The sashimi platter and toro carpaccio with truffle mushrooms were delicious, especially when paired with traditional sake. The chefs, Andrew our busboy, and Farzaad our assistant manager also added to the enjoyable experience. We will definitely be returning to Nobu on a monthly basis.

Nobu in Las Vegas is not the best choice for a romantic evening. The service leaves much to be desired, with servers appearing disorganized and inattentive. Dishes were brought out in the wrong order, some were forgotten altogether, and there were discrepancies on the bill. I felt like I was overcharged for items that were never served. The food quality was lacking and the prices were on the higher side. Overall, it was a disappointing dining experience.

Arrived at Nobu in Las Vegas at 6 pm with the intention of trying their LV omakase, but was informed that it was no longer offered. Instead, I opted for the $225 omakase per person, despite considering the happy hour menu. It turned out to be the right decision. Be sure to set aside a couple of hours to fully enjoy the experience. Once I settled on the omakase, I was given the option to sit at the sushi bar or move to a more comfortable table. I chose the sushi bar and was introduced to the sushi chefs before the culinary journey began. The degustation experience was incredible, with each dish from the first to the last dessert being delicious and perfectly paired. Some of my favorites included the Hokkaido scallops, uni on tofu skin, and unique raw octopus. I left feeling extremely full, almost unable to finish the tiramisu dessert. The evening just kept getting better with each bite.

The experience at Nobu in Las Vegas was incredible. If you have the chance to visit, definitely request Carlo-san at the Sushi counter. He has a talent for creating unique and delicious dishes that will leave you wanting more. Don't hesitate to ask for his recommendations because his creations are truly memorable. I left the restaurant feeling completely satisfied yet craving more of Carlo-san's culinary masterpieces.

The front house crew at Nobu in Las Vegas, including Max, Max, Devin, and Kelvin, were absolute rock stars. They definitely know how to get a party started! I highly recommend their service and will definitely be coming back for more.

Arrived at Nobu in Las Vegas at 6pm with the intention of trying their LV omakase, only to find out they no longer offer it. Instead, they have a $225 per person omakase option, which I ultimately decided to go with after browsing the happy hour menu. I'm glad I did because it was a fantastic choice. Be sure to set aside a few hours to fully enjoy the experience. Once you've chosen the omakase, the staff may ask if you'd prefer to sit at the sushi bar or at a more comfortable table of your choosing. You'll be introduced to the sushi chefs and the culinary journey begins. The degustation experience was incredible. Each dish, from the first to the last dessert, was delicious and expertly paired to complement the overall experience. Standouts for me included the hokkaido scallops, the uni on tofu skin, and the raw octopus, which had a unique taste and texture compared to the usual preboiled octopus. Needless to say, I left the restaurant feeling very satisfied - so much so that I could barely finish the tiramisu dessert. Almost...