Oyster Bar

After a long wait, we finally tried the Palace Pan Roast at Oyster Bar and it was truly worth it. I highly recommend this dish to any visitor in Las Vegas. The service staff was friendly and engaging, even while busy preparing our food. We are already looking forward to our next trip back to Oyster Bar.

My first visit here and I tried the Palace Pan Roast, giving it a 7 rating - it was absolutely perfect for my taste. I enjoy spicy food so I might opt for an 8 next time. My companion ordered the seafood pan roast at a 4 and found it less flavorful - she mentioned she would go for a 7 next time as she prefers less spicy food. We visited on a late Thursday morning before Christmas and the wait time was under an hour, considering there are only 18 seats at the bar. The line moved relatively quickly. Overall, I highly recommend this place for a fantastic dining experience!

Oyster Bar in Las Vegas is truly the best seafood spot I've ever been to. Just a heads up, don't be fooled into thinking you can just walk up to the bar and order - there's usually a wait of 1 and a half to 2 hours. But let me tell you, it's worth it. The oysters are outstanding and the gumbo shrimp and chicken as well as the pan roast shrimp and chicken were delicious. My personal favorite is the pan roast.

Hands down, the best seafood spot I've ever tasted. Beware, though, it seems that you can just walk up to the bar and order. You can't. You have to wait in line. which is 1 and a half to 2 hours wait. However, it was worth it. The oysters are the best I've ever tasted. I had to reactions the next day. Quite surprisingly other oyster spot I have had a reaction. Which tells .e they are fresh. Also, we ordered the gumbo shrimp and chicken and pan roast shrimp and chicken My favorite I'd the pan roast.

Everytime we visit Las Vegas, we always come here for their tasty gumbo! I want to try their other dishes but I just can't, I love their gumbo! The very last visit, it took some time to get seated but it was so worth the wait (the bar only has 17 seats or so). We ordered two house gumbos (shrimp, crab, and lobster) and a half dozen gulf oysters. The oysters were fresh and were shucked in front of us. The house gumbo was to die for, so tasty and hasn't disappointed us yet! I was too chicken to go spicy so I stuck with a 1, my hubby went with a 4 and he said that was the right level of heat for him. The gumbos are cooked right in front of you and you can watch all the yummy goodness being added to the soup and roux base. You'll have to try this place for yourself, you won't be disappointed!

Had a chance to eat here and luckily for me the wait wasn’t too bad. Under an hour and 20 mins. So be prepared to wait to dine since there’s only about 20 seats as it’s an actual bar seating. You get to watch as the chef and staff prepare your meals. No time limit on dining. I over ordered as my eyes was bigger than my stomach. Serving size is generous. Love the place, it’s a must if you get a chance.