The Oyster Bar at Santa Fe Station

We recently dined at The Oyster Bar at Santa Fe Station and were not disappointed. The shrimp scampi was one of the best I've ever had, with large, deliciously garlicky shrimp. The fish and chips were just as impressive, with a light batter and crunchy fries that impressed my husband. The restaurant itself was clean and comfortable, and the staff were attentive despite being busy. We visited on a Thursday afternoon and had no wait time. By the time we left, the restaurant was filling up, but we still received great service. Overall, we enjoyed our experience at The Oyster Bar and look forward to returning to try more dishes. It's definitely a must-visit spot in Las Vegas.

While visiting The Oyster Bar at Santa Fe Station in Las Vegas, I found that the oysters didn't quite meet my expectations compared to other oyster bars I've tried. The non-oyster dishes were average in quality, neither exceptional nor disappointing. One positive aspect was the exceptional cleanliness of the establishment, standing out in comparison to other similar places. Moreover, the lack of any wait time was a convenient and pleasant surprise. Overall, while the food didn't impress me, the cleanliness and efficiency of the service made the experience satisfactory.

Every time I visit The Oyster Bar at Santa Fe Station in Las Vegas, it never disappoints! The recent renovation has added more tables, reducing wait times significantly. The oysters are always fresh and delicious, and the pan roast is a definite must-try - it's a generous serving that you can easily share. Don't leave without trying the monkey bread pudding, it's absolutely fantastic. Top-notch service only adds to the overall great experience.

The Oyster Bar at Santa Fe Station in Las Vegas was a somewhat underwhelming experience compared to other oyster bars in the area. The oysters were not as impressive in terms of variety and quality. However, the non-oyster dishes were average. One positive aspect was the exceptional cleanliness of the establishment, which stood out from other similar places. Additionally, there was no wait time, making the visit convenient. Despite the food not meeting expectations, the cleanliness and efficiency of the service made the overall experience satisfactory.

I recently visited The Oyster Bar at Santa Fe Station and was so impressed that I decided to return and try another dish. This time, I ordered the House Etouffée at a 5-heat level and it was perfect. While I enjoyed this dish, I am considering trying the gumbo next time because I love okra. Regardless, I highly recommend this place to everyone. I have been wanting to try this restaurant for a while but have always been deterred by the long wait times. Luckily, on my recent visit, we were seated right away as the restaurant was not very busy. The only downside was the smell of cigarette smoke in the casino, which affected my dining experience. We ordered the 1/2 Dozen Gulf Oysters on the Half Shell, Warm Sourdough Bread Basket and Butter, Cup of New England Clam Chowder, House Gumbo, and Lobster Pan Roast. Everything was cooked perfectly, and the House Gumbo was especially delicious. The service from our server, Ruth, and the rest of the staff was excellent. Considering the quality and quantity of food, the prices were reasonable. Overall, I had a great experience at The Oyster Bar at Santa Fe Station and would highly recommend it to anyone looking for a tasty meal.

Visited The Oyster Bar at Santa Fe Station in early June. Located in the Santa Fe Station Resort and Casino, this place is known for minimal waiting time. I went for lunch on a weekday and tried the seafood pan roast, which did not disappoint. It came with a scoop of rice, but the waitress suggested adding sourdough bread to soak up the soup as well. Good tip! Despite being a bit out of the way, it was definitely worth the visit. 👍