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Hakkasan Restaurant at MGM Grand Las Vegas combines the intimacy of a five-star dining destination with the energy of a world-class nightclub.
Location
MGM GrandToday's Hours
Sunday 5:30 pm - 9:45 pm
Monday 5:30 pm - 9:45 pm
Tuesday 5:30 pm - 9:45 pm
Wednesday 5:30 pm - 9:45 pm
Thursday 5:30 pm - 10:45 pm
Friday 5:30 pm - 10:45 pm
Saturday 5:30 pm - 10:45 pm
Price
$$$Cuisine
ChinesePhone
(702) 891-7888Website
Visit WebsiteHakkasan Restaurant at MGM Grand Las Vegas combines the intimacy of a five-star dining destination with the energy of a world-class nightclub.
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What I Liked Most
What I Disliked
Recently had a terrific dining experience at Hakkasan Restaurant in Las Vegas. The cocktails were expertly crafted and absolutely delightful. We ordered the dim sum platter, featuring 4 different varieties meant for sharing. The soy ginger dip was so tasty that we had to request more. The crispy duck salad is a must-have dish. Overall, while this location does not quite measure up to the one in London, it is still a great choice. The service was a bit lacking in professionalism considering the setting and expectations.
What I Liked Most
What I Disliked
Had a great dinner here while visiting Las Vegas. The cocktails are all well done and dangerously delicious. We had the dim sum platter which was 4 different varieties meant for sharing. It had a soy ginger dip which was so good we had to ask for more. The crispy duck salad is non negotiable, you must get it. This location is not as good as the one in London, but still great. I found the service a little unprofessional based on the setting and expectations.
What I Liked Most
What I Disliked
This is one of my favorite restaurants in town! The food is always consistent, the drinks are divine, they provide phenomenal service, great music, and a vibey atmosphere! This restaurant is excellent and happy to help with dietary restrictions. I dined with someone who is allergic to soy and they made the experience effortless.
What I Liked Most
What I Disliked
Great for vegetarians, vegans, and pescatarians. We celebrated our anniversary here and thoroughly enjoyed the experience. They give you a little scoop of complementary apricot ice cream with flowers and a happy anniversary chocolate emblem. This ironically was the only thing we didn’t enjoy. The vegan dim sum, egg rolls, and tofu and eggplant dishes were fantastic. The sea bass was incredible. The dessert featuring the coconut and mango was very memorable.
What I Liked Most
What I Disliked
Super impressed with our experience here! The food was creative and delicious, and absolutely beautiful. It has a very sexy ambiance (it sounds louder in the videos because we had such a large group). The staff was well organized and we never had to wait for food or drinks, which is surprising when there were so many of us. The wild mushroom dumplings are tasty, but the star is the beef tartare. Will definitely be going back!
What I Liked Most
What I Disliked
I've been wanting to come here for a while but I've also been somewhat skeptical of how good it can be. I've eaten a lot of Chinese food in my life and it can be hit or miss based on preference. The restaurant is beautiful and everyone was so fantastic. Our server Madison was so friendly and helpful with my menu questions. Ordered the shrimp toast, Peking Duck with the black bean sauce option for the second course, and eggplant tofu. Dessert was the Spikey Lemon. Let me say that I was so pleasantly surprised by how much I loved this place. The hype is real. The shrimp toast made me emotional because it reminded me of how my parents made it in their restaurant when I was a kid. I had a Ratatouille moment here if you get the Disney reference. I will definitely be back.
Rating
4.70
Based on 10 Reviews
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