International Smoke

At International Smoke in Las Vegas, the emphasis on freshness and seasoning is evident from the start, with the shrimp as a prime example. Perfectly cooked and juicy, the shrimp bursts with flavor, complemented by its playful presentation. The baby back ribs are another highlight, featuring tender, fall-off-the-bone meat richly adorned with a deep, smoky barbecue sauce. Each bite delivers a robust and satisfying taste, encouraging diners to truly savor every moment. Generous portion sizes ensure a fulfilling experience. The cornbread is a must-try, being wonderfully moist with a slight sweetness that pairs excellently with the savory dishes. Served warm, it adds a comforting and homely touch to the meal. The truffled macaroni is pure indulgence, boasting a rich, creamy cheese sauce elevated by the distinctive aroma and taste of truffle. The pasta is cooked to perfection, and the truffle adds a luxurious depth to the dish, making it truly special. This is a restaurant that knows how to make every bite count.

It's fantastic to have so many dining options within the MGM Grand, and International Smoke is a must-try. Chef Mina offers global flavors that delight the palate, featuring dishes like Gochujang ribs, pork belly fried rice, and Chilean sea bass for those seeking something beyond traditional BBQ. Meat lovers and BBQ enthusiasts will be thrilled with choices like prime rib, porterhouse steak, American rub ribs, truffle mac and cheese, chicken wings, and cornbread. Ayesha Curry and Chef Michael Mina have truly crafted a unique and memorable menu.

Starting with the shrimp, it's clear that freshness and seasoning are a priority here. The shrimp is perfectly cooked, juicy, and bursting with flavor. The presentation also creates an engaging atmosphere. The baby back ribs are a highlight—cooked to perfection with tender, fall-off-the-bone meat richly flavored with a deep, smoky barbecue sauce. Each bite is packed with a robust, satisfying taste that encourages you to savor every moment. The portion size is generous, ensuring you leave the table thoroughly satisfied. The cornbread is another must-try. Wonderfully moist with a slightly sweet flavor, it pairs beautifully with the savory dishes. Served warm, it adds a comforting, homely touch to the meal. And then there’s the truffled macaroni. This dish is indulgence at its finest, featuring a rich, creamy cheese sauce elevated by the unmistakable aroma and taste of truffle. The pasta is perfectly cooked, and the truffle adds a luxurious depth that makes it truly special. This is a restaurant that knows how to make every bite count.

During a recent visit to Las Vegas, I had the opportunity to dine at International Smoke, conveniently located in my hotel. After hearing good things about the restaurant, I made reservations for dinner with my companion. The service was top-notch from the moment we arrived. Although I initially planned on ordering the ribs, I was enticed by the prime rib on the menu. My companion opted for the sea bass. When my prime rib arrived, I was disappointed to find it fatty and smaller than the advertised 16oz portion. After expressing my concerns to the staff, they quickly replaced it with a much more visually appealing piece. My companion, on the other hand, thoroughly enjoyed their sea bass. Despite the improved presentation, I found the smoky flavor of the prime rib to be too overpowering for my liking. However, my companion had a positive experience with their sea bass. If you enjoy a strong smoky taste, International Smoke may be worth a try. Personally, I may choose to dine elsewhere in the future. While the service was excellent and my companion's meal was satisfying, the overwhelming smokiness of the prime rib took away from my overall dining experience.

The dining experience at International Smoke in Las Vegas was quite disappointing. I ordered a ribeye steak cooked medium-well, but it arrived overcooked and lacking flavor. In order to make it palatable, I had to request A-1 sauce, which is usually unnecessary for a properly cooked steak. To add to the disappointment, my baked potato was also overcooked. When we brought this to the manager's attention, she was not very helpful. While she did bring out a new steak and baked potato, she lacked any sense of apology and even forgot to provide us with utensils after we had been waiting for 40 minutes since our initial order. Overall, the service and food quality at International Smoke were both underwhelming, especially considering the high price point.

Outstanding food and service at International Smoke! The dress code is more on the business casual side. I tried the Tokyo chicken and it was fantastic. My dining companion had the American ribs and rib tip mac and cheese, both of which were very tasty. The steak I ordered was one of the best I've ever had. The garlic rosemary fries were just okay. Our server, William, provided excellent customer service and really went the extra mile. It was a special occasion for me and he made it even more memorable. Thank you, William! I will definitely return to International Smoke.